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Sweet potato guoba

A technology of sweet potatoes and crispy rice, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc., to achieve the effect of protecting the heart and preventing emphysema

Inactive Publication Date: 2016-04-20
沈文治成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the development of the food industry, crispy rice has developed from the original family production to industrialized and large-scale production. Now there are sesame crispy rice, melon kernel crispy rice, peanut crispy rice, etc. in the market. Among rice, the health-care crispy rice made by baking has not yet been reported or put on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] This embodiment discloses a kind of sweet potato crispy rice, which is made by the following steps:

[0018] 1. Take the sweet potato, peel it and rinse it with clean water, drain the remaining water and send it to a vegetable dicing machine to cut it into 0.5 cm square sweet potato cubes;

[0019] 2. Take high-quality indica rice, wash it with water, soak it for 50 minutes, and drain;

[0020] 3. Take the diced sweet potato and mash it into mud, send it into the dough mixer and stir evenly, then send the soaked and drained indica rice into the dough mixer, and further stir in the dough mixer to make it even;

[0021] 4. Put the mixture in the noodle mixer into the rice steamer and steam it to make sweet potato rice;

[0022] 5. Put the sweet potato rice in a tablet press and press it into 0.4 cm thick slices, then cut into 15 cm long and 10 cm wide slices to make sweet potato rice slices;

[0023] 6. Put the sweet potato and rice slices in a tunnel dryer and bake the...

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PUM

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Abstract

The invention relates to the technical field of instant baked food, in particular to sweet potato guoba. Sweet potatoes with effects of anti-cancer, heart protection, emphysema prevention, diabetes prevention, weight reducing, beautifying and the like are selected and added to rice, and the healthy guoba is prepared through processes including baking and the like.

Description

technical field [0001] The invention relates to the technical field of instant baked food, in particular to sweet potato crisps. Background technique [0002] Since history, when people cook rice in an iron pot, they often stick the lower part of the rice pot to the rice crust of the pot, roast it with low heat to remove the water, let it peel off naturally, and form a crispy dry rice crust, which is not only crispy and fragrant, but also good for preservation. Convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that the carbohydrates, fats, proteins, vitamins A, B vitamins, calcium, potassium, iron, magnesium and other minerals contained in the instant dried crispy rice raw materials are relatively high, and they are nutritious, crisp...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L19/10A23L33/00
CPCA23V2002/00A23V2200/308A23V2200/326A23V2200/314A23V2200/328A23V2200/332A23V2200/318A23V2200/14A23V2200/16
Inventor 沈文治成
Owner 沈文治成
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