Nutritious health noodle and production method thereof

Abstract

The present invention discloses a nutritious health noodle and a production method thereof, wherein the nutritive health noodle comprises, by weight, 40-45 parts of flour, 20-30 parts of buckwheat powder, 10-20 parts of sweet potato starch, 5-10 parts of radix puerariae powder, 5-10 parts of common yam rhizome, 1-3 parts of edible alkali, 10-15 parts of honey, 10-20 parts of mushroom, and 3-8 parts of edible salt. The production method comprises: preparing raw materials, mixing the flour, the buckwheat powder, the sweet potato starch, the radix puerariae powder, the common yam rhizome, the edible alkali, the honey, the mushroom juice, the edible salt and water according to a certain ratio, stirring, aging, and processing fine dried noodles according to a conventional process. The nutritious health noodle of the present invention has characteristics of rich nutrition, beautiful color and good taste, can provide effects of health and dietary therapy after the long-term consumption, and is particularly suitable for the long-term consumption of sub-healthy people.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritional and health-care noodle and a preparation method thereof. Background technique [0002] Noodles are a health food that is simple to make and convenient to eat, and can be a staple food and fast food. It is ground into dough by adding water from grains or beans, which is then either pressed or rolled into slices and then cut or pressed, or made into strips by rubbing, pulling, pinching, etc., and finally boiled, fried, braised, fried A food made from. Noodles are rich in nutrients, and the main nutrients include protein, fat, carbohydrates, etc. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. But the noodle raw material of prior art is single, generally only contains flour, contains a large amount of starch in the flour, but other nutrients such as amino acid etc. content are less, the noodl...

AI Technical Summary

Problems solved by technology

But the noodle raw material of prior art is single, generally only contains flour, contains a large amount of starch in the flour, but other nutritive substances such as amino acid etc. content is less, the noodles that long-term edible flour is made can make human body lack essential components such as amino acid

[0003] Chinese patent, publication number is: 103125875A, title is: disclose a kind of sweet potato noodle, it is to take sweet potato as main raw material, after washing and peeling, rubbing and drying, making refined flour, steaming at high temperature, frying and other processes , plus seasoning for eating, because the raw materials used are too single, the nutritional components are few, and the production process is high temperature, fried, etc., so the production process, the loss of beneficial substances is too much

However, because the raw materials are limited to fresh sweet potatoes and wheat flour, the nutrition still cannot meet the more needs of the human body, and eggs contain cholesterol, so the number of people who eat them is limited