The present invention discloses a nutritious health noodle and a production method thereof, wherein the nutritive health noodle comprises, by weight, 40-45 parts of flour, 20-30 parts of buckwheat
powder, 10-20 parts of sweet
potato starch, 5-10 parts of radix puerariae
powder, 5-10 parts of common yam
rhizome, 1-3 parts of edible alkali, 10-15 parts of honey, 10-20 parts of
mushroom, and 3-8 parts of edible salt. The production method comprises: preparing raw materials, mixing the flour, the buckwheat
powder, the sweet
potato starch, the radix puerariae powder, the common yam
rhizome, the edible alkali, the honey, the
mushroom juice, the edible salt and water according to a certain ratio, stirring, aging, and
processing fine dried noodles according to a conventional process. The nutritious health noodle of the present invention has characteristics of rich
nutrition, beautiful color and good taste, can provide effects of health and
dietary therapy after the long-term consumption, and is particularly suitable for the long-term consumption of sub-healthy people.