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Making method of avocado pear noodles

A technology of avocado and noodles, applied in the field of noodles, to achieve the effect of unique taste, good appetite, and emerald green color

Inactive Publication Date: 2018-01-30
颜强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no pasta related to avocado on the market

Method used

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Examples

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Effect test

Embodiment 1

[0012] A preparation method of avocado noodles, comprising 200 parts by weight of flour, 60-80 parts by weight of avocado, 10-20 parts by weight of mashed banana, 10-20 parts by weight of apple juice, 10-20 parts by weight of laver powder and 2-3 parts by weight 1 part of table salt and 1-2 parts of pepper powder are mixed, 200-250 parts by weight of cold boiled water are added thereto, mixed, and fermented at 25° C. for 24 hours.

[0013] Better, the preparation method of described avocado noodles also comprises the following steps:

[0014] The mixture fermented for 24 hours was placed in a noodle machine and pressed to obtain avocado noodles.

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PUM

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Abstract

The invention discloses a making method of avocado pear noodles. The making method comprises the following steps of mixing 200 parts by weight of flour with 60-80 parts by weight of avocado pears, 10-20 parts by weight of mashed bananas, 10-20 parts by weight of apple juice, 10-20 parts by weight of mashed laver, 2-3 parts by weight of table salt and 1-2 parts by weight of pepper powder to obtaina mixture, adding 200-250 parts by weight of cold boiling water to the mixture, performing mixing, and performing fermentation at 25 DEG C for 24h. The noodles made by the method disclosed by the invention are emerald green in color, rich in nutrition, chewy in mouth feel, and unique in taste, can well promote the appetite of people, and can meet requirements of people for various nutrient elements.

Description

technical field [0001] The invention relates to the field of noodles. More particularly, the present invention relates to a kind of preparation method of avocado noodles. Background technique [0002] Noodles are a traditional food in our country. The noodles currently on the market still have a single color and taste, and they are usually ordinary noodles, which cannot meet people's growing living needs; [0003] As the trump card among fruits, avocado is rich in nutrition and has a mellow taste. There is no pasta related to avocado on the market. Contents of the invention [0004] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0005] In order to realize these purposes and other advantages according to the present invention, a kind of preparation method of avocado noodles is provided, 200 parts by weight of flour, 60-80 parts by weight of avocado, 10-20 part...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L19/00
Inventor 颜强
Owner 颜强
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