Antioxidant nutritional combined capsule and preparation method thereof
An anti-oxidation and nutritional technology, applied in the functions of food ingredients, food shaping, food science, etc., can solve problems such as irreparable damage, limited anti-oxidation effect, and inability to better eliminate health risks
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[0023] In order to make the purpose, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0024] An antioxidant nutritional combination capsule provided in the embodiment of the present invention contains 150-900 mg of β-nicotinamide mononucleotide, 10-50 mg of coenzyme Q10, 50-500 mg of vitamin E, 100-1000 mg of vitamin C, 50 ~300mg lipoic acid, 0.4~5mg vitamin B6, 10~100ug vitamin B12 and 20~200ug folic acid. Among them, vitamin B6, vitamin B12, and folic acid cooperate with each other to promote the circulation of methionine. Vitamin E is a fat-soluble vitamin, the hydrolysi...
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