Black food beer and production technology thereof

Abstract

The invention relates to black food beer and a production technology thereof. Raw materials of the black food beer comprise: by weight, 10 to 20 parts of triticale, 20 to 50 parts of triticale malt, 2 to 5 parts of black fragrant rice, 2 to 5 parts of black glutinous rice, 2 to 5 parts of black buckwheat, 10 to 30 parts of caramel malt, 2 to 5 parts of black sesame, 2 to 5 parts of walnut, 2 to 5 parts of black peanut and 2 to 5 parts of dried edible plant pistil. The production technology comprises the following steps of immersion, crushing, blending, gelatinization, saccharification, filtration, boiling, fermentation, filtration and canning. The black food beer has good foam retention, a harmonious and mellow taste and a strong ester fragrance and has effects of reinforcing intelligence, strengthening brain, resisting aging, relieving cough and asthma, accelerating human body metabolism, promoting digestion and preventing constipation.

Description

technical field [0001] The invention relates to a kind of beer, especially a kind of black food beer and its production process. Background technique [0002] my country is the largest beer producing country in the world, but the variety and flavor of beer products are very single. Almost 90% of beer products are light beer with barley malt as the main material and rice as the auxiliary material. In view of this situation, Develop new beer to meet consumers' pursuit of new products, enrich the types of beer, and bring better economic benefits to manufacturers. [0003] Black food has high nutritional and health value. In order to meet the needs of the public, beer brewed with black malt and black rice as the main raw materials has appeared on the market. But adopting multiple black foods to be used for the brewing of beer has not yet been reported. [0004] The patent number is CN95114222.4 (named "black rice beer and its production process"), which discloses a kind of blac...

AI Technical Summary

Problems solved by technology

[0006] The black grain beer proposed by patents CN95114222.4 and CN02115450.3 all has the problem of a single raw material on raw materials, does not reflect the nutritional advantages of black food, and does not address the characteristics of black food in technology, which affects the taste and quality of beer. Determinants of saccharification and fermentation process conditions for optimization