The invention provides water-proofing
soy protein trademark glue for liquor drink
bottle trademark pasting and a preparing method of the water-proofing
soy protein trademark glue.
Soy protein is used for replacing
casein, the problem of resource shortage is solved, and the preparing cost of the trademark glue is reduced. Other auxiliary raw materials are adopted, and the initial pasting performance, the
water resistance and the fluidity of the trademark glue are improved. The water-proofing
soy protein trademark glue comprises, by weight, 5-6 % of soy
protein, 20-25% of
urea, 2-3% of modified
corn starch, 0.2-0.4% of antifoaming agent, 25-28% of modified acrylic
emulsion, 0.5-0.8% of caustic soda flake, 1.8-2.5% of
water repellent agent, 0.11-0.15% of cross-linking agent and 30-50% of water. The water-proofing soy
protein trademark glue has the advantages of being fast in
drying, resistant to water, free of
mildew, good in initial pasting performance, free of
toxin and smells, low in cost and the like. The physicochemical indexes of the water-proofing soy
protein trademark glue are superior to the physicochemical indexes of products of the same kind at home and abroad. The water-proofing soy protein trademark glue is suitable for domestic and imported trademark pasting machines. The water-proofing soy protein trademark glue for liquor drink
bottle trademark pasting and the preparing method of the water-proofing soy protein trademark glue are suitable for trademark pasting of
aluminum foil and
copper plate paper labels of beer bottles or beverage bottles or other glass bottles in the industries of beverages and food, have a large trademark pasting application range and are suitable for trademark pasting machines for conducting trademark pasting on 20,000-60,000 bottles per hour.