The invention relates to a
brewing method of sparkling semi-sweet yellow rice
wine, and belongs to the technical field of yellow rice
wine brewing. The
brewing method of sparkling semi-sweet yellow rice
wine comprises the following steps: (1) weighing materials: weighing aged demi-sec yellow rice wine (aged rice-adding wine), sweet yellow rice wine (Xiangxue wine), isomaltooligosacharide, chitosanoligosaccharide, tea
saponin, high-activity dry distiller's
yeast and water; (2) feeding: putting the aged demi-sec yellow rice wine (aged rice-adding wine), sweet yellow rice wine (Xiangxuewine), isomaltooligosacharide,
chitosan oligosaccharide, tea
saponin, high-activity dry distiller's
yeast and water into a pressure-resistant
bottle; (3) fermenting; (4) detecting the pressure; (5) sterilizing; and (6) cooling. The isomaltooligosacharide,
chitosan oligosaccharide and tea
saponin are added into the finished yellow rice wine, secondary
fermentation is performed, ratio-controlled, low-temperature and short-time in-
bottle fermentation is performed to make the wine contain enough
carbon dioxide, and no precipitate is generated in the
bottle after sterilization; and the mouth killing property, the tasty and refreshing property, the harmony of the wine body and the durability of foam of the wine taste are improved.