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84 results about "Potassium bitartrate" patented technology

Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KC₄H₅O₆, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is processed from the potassium acid salt of tartaric acid (a carboxylic acid). The resulting powdery acid can be used in baking or as a cleaning solution (when mixed with an acidic solution such as lemon juice or white vinegar).

Food composite leavening agent, as well as preparation method and application thereof

The invention discloses a food composite leavening agent, as well as a preparation method and application thereof. The leavening agent comprises the following components in percentage by weight: 25%-55% of sodium bicarbonate, 4%-30% of gluconic acid-Delta-lactone, 4%-20% of calcium biphosphate, 3%-15% of potassium bitartrate and 15%-64% of corn starch. The prepared product does not contain components harmful to human health, and has better subjective appreciation and larger specific volume than the traditional formula. The texture analysis shows that: the hardness, elasticity, cohesion, chewiness, resilience and other indexes reach the standards of the similar products in the market. The leavening agent can be used to make cakes, fried bread sticks, steamed bread and other flour food.
Owner:SOUTH CHINA UNIV OF TECH +1

Selective extraction of potassium chloride employing tartaric acid as safe, benign and recyclable extractant

Although U.S. Pat. No. 8,182,784 teaches the recovery of potassium chloride from schoenite end liquor (SEL) using dipicrylamine as extractant, and consequently simplifies the recovery of sulphate of potash (SOP) from kainite mixed salt employing the scheme disclosed in U.S. Pat. No. 7,041,268, the hazards associated with this extractant have thwarted practical utilization of the invention. Many other extractants for potash recovery have been disclosed in the prior art but none has been found suitable so far for practical exploitation. It is disclosed herein that the bitartrate ion, and particularly L-bitartrate, precipitates out potassium bitartrate very efficiently from SEL with ca. 90% utilization of the extractant. In contrast, recovery of potassium bi-tartrate from sea bittern directly is relatively much lower. It is further disclosed that this precipitate can be treated with magnesium hydroxide and magnesium chloride to throw out magnesium tartrate with ca. 90% recovery while yielding a nearly saturated solution of potassium chloride which can be utilized for the reaction with schoenite to obtain SOP. It is further demonstrated that the magnesium tartrate can be treated with an appropriate amount of aqueous HCl and added into a subsequent batch of SEL to throw out potassium bitartrate once again which demonstrates the recyclability of the extractant. The overall loss of tartrate over a cycle was ca. 20% but the dissolved tartrate remaining in the K-depleted SEL and KCl solutions can be precipitated out as calcium tartrate from which tartaric acid can be recovered by known methods, curtailing thereby the loss of tartaric acid per kg of KCl to <5 g. It is also demonstrated that through a similar approach, seaweed sap containing ca. 4% KCl can be concentrated to 20-22% KCl, with excellent utilization efficiency of tartaric acid, and this solution can similarly be utilized for SOP preparation. Potassium salts bearing other anions such as sulphate, nitrate, phosphate and carbonate can also be prepared from the isolated potassium bitartrate.
Owner:COUNCIL OF SCI & IND RES

High-efficiency slow-release compound fertilizer containing Crotalaria pallida

The invention relates to the field of compound fertilizers, in particular to a high-efficiency slow-release compound fertilizer containing Crotalaria pallid. The fertilizer is prepared from the following raw materials by weight part: 10-15 of 1250-2000 mesh diatomite, 10-12 of calcium carbonate, 6-8 of borax, 2-3 of magnesium ascorbyl phosphate, 8-10 of disodium hydrogen phosphate, 5-6 of pyracetic acid, 10-12 of potassium bitartrate, 20-22 of urea, 25-28 of diammonium phosphate, 12-15 of crop leftover, 3-5 of plasma protein powder, 1-3 of Crotalaria pallid fine powder, 4-5 of potassium alginate, 2-4 of stearic acid, 10-12 of gelatin, 1-3 of Vaseline, 1-2 of Tween 80, 2-4 of medical stone powder, 6-8 of polymeric ferric silicate sulfate, and 4-5 of an assistant. The compound fertilizer provided by the invention utilizes diatomite and a coating agent with good slow release ability to form dual cladding on the multielement nutrients, so that the nutrients are difficult to lose, and the fertilizer efficiency can be more lasting. The Crotalaria pallid fine powder in the coating agent has certain insecticidal and antibacterial ability, provides good growing environment for crop roots, and does not destroy the soil ecological environment. The fertilizer provided by the invention can significantly improve the crop yield and quality and enhance economic benefits.
Owner:安徽红三星磷复肥有限责任公司

Vermicelli and its production process

The present invention provides alumless vermicelli agglutinant which includes high effective composite emulsifier, sodium carboxymethyl cellulose, sodium tripolyphosphate, tartaric acid, potassium hydrogen tartarate, sodium bicarbonate, paraffin wax, edible salt, acid denatured potato starch. The present invention also discloses alumless vermicelli including sweet potato starch, potato starch, corn starch etc. The present invention also discloses the production method of alumless vermicelli, said method can shorten ageing time, raise product performance, improve manufacturing efficiency etc.
Owner:陈朝晖

Method of synchronously preparing DL-tartaric acid and DL-potassium hydrogen tartrate

The invention discloses a method of synchronously preparing DL-tartaric acid and DL-potassium hydrogen tartrate. The method comprises the following steps: 1) sequentially adding deionized water, maleic anhydride and hydrogen peroxide in a reactor, heating and raising temperature to take reaction; 2) adding phosphorus-molybdenum heteropoly acid as a catalyst into the product obtained in the step 1), and slowly raising the temperature; 3) preserving heat at 70-74 DEG C and taking reaction for 18-22 hours; raising the temperature to 105-115 DEC C, taking hydrolysis reaction for 3-4 hours to obtain a solution comprising 2,3-epoxysuccinic acid; reducing the temperature of the solution comprising 2,3-epoxysuccinic acid to 6-8 DEG C, and naturally crystallizing; and then, performing suction filtration, wherein the obtained filtrate is primary mother solution, and the obtained crystal is dried to obtain DL-tartaric acid; and 4) regulating the pH value of the primary mother solution to 3.5-3.8 by a potassium hydroxide solution with the mass concentration of 45-55%; reducing the temperature to room temperature, and naturally crystallizing, and then performing suction filtration, wherein the obtained filtrate is secondary mother solution, and the obtained crystal is dried to obtain DL-potassium hydrogen tartrate.
Owner:ZHEJIANG GONGSHANG UNIVERSITY

Alloy electroplating liquid

The invention discloses an alloy electroplating liquid. The alloy electroplating liquid consists of the following raw material components in parts by weight: 80 to 100 parts of nickel sulfate, 10 to 20 parts of ferrous sulfate, 15 to 20 parts of stannous chloride, 10 to 20 parts of ammonium molybdate, 30 to 35 parts of potassium sulfate, 25 to 30 parts of iron chloride, 8 to 10 parts of aluminum chloride, 8 to 15 parts of ferrous hydroxide, 5 to 8 parts of calcium hydroxide, 6 to 8 parts of sodium citrate, 5 to 10 parts of oxalic acid, 5 to 8 parts of potassium bitartrate, 8 to 10 parts of sodium bicarbonate, 6 to 10 parts of choline bitartrate and 150 to 200 parts of deionized water. The alloy electroplating liquid can completely substitute an AG electroplating liquid, after a plated part has electroplating treatment of the alloy electroplating liquid, a decorative bright plating layer with exquisite and good crystallization can be obtained, and the electroplating cost by utilizing the AG precious metal electroplating liquid can be reduced.
Owner:司徒建辉

Preparation method of fried dough stick bulking agent

The invention relates to the technical field of food additives, in particular to a preparation method of a fried dough stick bulking agent. The preparation method provided by the invention comprises the following steps: inoculating a liquid culture medium with aspergillus niger strains to be subjected to culture to obtain culture liquid, dipping the culture liquid with a sterilized inoculation needle, then performing streaking in a solid nutrient medium, performing culture, and picking a single colony with the sterilized inoculation needle; inoculating a fermentation medium with the single colony, carrying out shaking culture in a shaker, carrying out filtration with a four-layer gauze to obtain filter liquor, carrying out centrifugation on the filter liquor and then taking the obtained supernatant; mixing the supernatant, citric acid, potassium bitartrate, sodium chloride, and monocalcium phosphate, performing even stirring to obtain a stirred mixture, placing a chitosan solution intoa container, adding polysorbate 80 and polyvinyl alcohol, and performing stirring to obtain a stirred material; mixing the supernatant with sodium polyphosphate, performing even stirring to obtain astirred mixture liquid, adding dropwise the stirred mixture liquid to the stirred material with a dropping funnel, performing stirring, adding sodium bicarbonate, and then performing even stirring toobtain the fried dough stick bulking agent.
Owner:胡果青

A process of production of potassium ammonium sulfate compound fertilizer in cost-effective manner directly from concentrated sea bittern

InactiveUS20180230065A1High yieldMinimize residual tartaric acid contentChemical industrySulfate/bisulfate preparationProcess integrationPotassium
The present invention provides process for production of potassium ammonium sulfate compound fertilizer through the reaction of Epsom salt, obtained in course of chilling of concentrated sea bittern (32-33° Be), with potassium bitartrate, precipitated from such bittern, and ammonium hydroxide. While process integration was achieved through utilisation of Epsom salt; partial desulphatation of bittern, through crystallization of Epsom salt, resulted in about 17% improvement in K+ precipitation efficiency.
Owner:COUNCIL OF SCI & IND RES

Modified forsterite-containing aluminum-based composite heat-dispersing material

The invention relates to a lamp heat-dispersing material, and particularly relates to a modified forsterite-containing aluminum-based composite heat-dispersing material and a production method thereof. The heat-dispersing material is prepared from the following raw materials in parts by weight: 80-82 parts of aluminum, 15-18 parts of aluminum nitride, 16-20 parts of forsterite, 3-4 parts of tetraethyl orthosilicate, 2-3 parts of maleic anhydride, 5-8 parts of sodium lignin sulfonate, 1-2 parts of tartaric acid, 4-6 parts of potassium bitartrate and 4-5 parts of auxiliaries. The heat-dispersing material integrates the advantages of aluminum, aluminum nitride, forsterite and the like and also has the good heat-conductivity and insulating properties; after the forsterite is soaked and modified by the mixed solution of maleic anhydride, tartaric acid and potassium bitartrate, the heat-conductivity property can be improved and the modified forsterite is more easily compatible with metal powder; and through the added auxiliaries, the sintering performance of the mixed material can be improved; and the prepared heat-dispersing material is compact in structure, high in surface finishing degree, strong in waterproof and antirust capabilities, efficient and fast in heat-dispersing property, and capable of fast transmitting heat, so that the service life of a lamp can be prolonged.
Owner:江苏南通海之升电子商务有限公司

Food additive for swelling agent

The invention provides a leavening agent food additive, comprising the following ingredients in parts by weight: 35-45 parts of baking soda, 25-35 parts of ammonium bicarbonate, 5-15 parts of citric acid, 12-20 parts of potassium hydrogen tartrate, diced 0.4-3 parts of hydroxyanisole, 12-20 parts of gum arabic, 1-2 parts of triethanolamine lauryl sulfate, 1-2 parts of polyethylene glycol, 1-2 parts of hexabromocyclododecane, etc. The invented food additive has the advantages of readily available raw materials, low cost, no aluminum, environmental protection, convenient use and good effect.
Owner:王俊
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