Food additive for swelling agent
A food additive and leavening agent technology, applied in the field of food additives, can solve problems such as safety hazards, memory loss and immune function suppression, and achieve the effects of low cost, good effect and convenient use
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Embodiment 1
[0010] Composed of 35 parts of baking soda, 25 parts of ammonium bicarbonate, 5 parts of citric acid, 12 parts of potassium hydrogen tartrate, 0.4 parts of butylated hydroxyanisole, 12 parts of gum arabic, 1 part of triethanolamine lauryl sulfate, polyethylene glycol 1 part, 1 part of hexabromocyclododecane, 1 part of papain, 1 part of α-amylase, 2 parts of disodium 5'-inosinate 5'-flavored disodium nucleotide, 1 part of diammonium monohydrogen phosphate 1 part, 1 part sodium alkyl phosphate, 2 parts propyl paraben.
Embodiment 2
[0012] Composed of 35 parts of baking soda, 25 parts of ammonium bicarbonate, 9 parts of citric acid, 13 parts of potassium hydrogen tartrate, 1 part of butylated hydroxyanisole, 13 parts of gum arabic, 1 part of triethanolamine lauryl sulfate, polyethylene glycol 2 parts, 2 parts of hexabromocyclododecane, 2 parts of papain, 2 parts of α-amylase, 2 parts of disodium 5'-inosinate 5'-flavored disodium nucleotide, 2 parts of diammonium monohydrogen phosphate 1 part, 1 part sodium alkyl phosphate, 2 parts propyl paraben.
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