The invention discloses a Chinese magnoliavine fruit beverage and a preparation method thereof. The Chinese magnoliavine fruit beverage comprises the following raw materials: wild Chinese magnoliavinefruits, wild honey and wild Chinese herbal
medicine flowers, wherein the wild Chinese herbal
medicine flowers comprise wild waterlilyleaf goldenray flowers, wild
pueraria flowers,
codonopsis pilosulaflowers, edible lily flowers, wild Chinese doughnut flowers, wild Chinese yam flowers,
dioscorea zingiberensis flowers,
paris polyphylla,
epimedium sagittatum flowers and osmunda cinnamomea. The preparation method of the Chinese magnoliavine fruit beverage can be used for preparing Chinese magnoliavine fruit beverages according to any one of claims 1-4. The method is characterized by comprising the following steps: S1, taking the ripe fresh wild Chinese magnoliavine fruits, performing cleaning with clear water, performing draining, taking and cleaning the fresh wild Chinese herbal
medicine flowers, putting the cleaned flowers into a
steaming container, performing heating with
water vapor, performing cooling, and performing
drying in the sun; and S2, sealing a
jar containing the drained wild Chinese magnoliavine fruits, the dried wild Chinese herbal medicine flowers and the wild honey for soaking and
fermentation, opening the
jar after 3-6 months, and performing sterilizing, filteringand canning to obtain the Chinese magnoliavine fruit beverage.