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Liquid pollen food and production method thereof

A technology of liquid pollen and production method, which is applied in the field of dry food and can solve the problems of single ingredient and poor health care function

Pending Publication Date: 2020-04-14
白志刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing liquid pollen beverages and foods are generally formulated by adding certain flavoring materials (such as citric acid) and stabilizers to a single pollen variety. The ingredients are single and the health care function is not good.

Method used

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  • Liquid pollen food and production method thereof
  • Liquid pollen food and production method thereof
  • Liquid pollen food and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] 1) Mix 80% by weight of rapeseed pollen, 5% by weight of corn pollen and 5% by weight of mixed pollen, put them into a container, take out the treated mixture, add water at 90°C, and place it for 1min. discharge;

[0063] 2) Put the mixture into an aqueous solution containing food-grade hydrogen peroxide, pass oxygen into the aqueous solution, soak for 3 to 8 minutes, then drain the solution, and put it in a heavy metal ion treatment cabinet for treatment;

[0064] 3) Stir and break the treated mixture, add appropriate amount of water, cellulase and α-amylase to the broken mixture, heat to 40°C, soak for 0.5h, then heat to 80°C, and then add Protease, glycosidase and peptidase were stirred for enzymolysis, and reacted for 12 hours to obtain a mixed solution;

[0065] 4) Get 2% by weight of Dioscorea chinensis, 1% by weight of Chlorella pyrenoidosa, 1% by weight of Polyporus, 2% by weight of papaya and 2% by weight of snow tea and mix and soak in 5min in water at 55°C,...

Embodiment 2

[0075] 1) Mix 90% by weight of rapeseed pollen, 10% by weight of corn pollen and 8% by weight of mixed pollen, put them into a container, take out the treated mixture, add water at 95°C, and place it for 2 minutes. discharge;

[0076] 2) Put the mixture into an aqueous solution containing food-grade hydrogen peroxide, pass oxygen into the aqueous solution, soak for 3 to 8 minutes, then drain the solution, and put it in a heavy metal ion treatment cabinet for treatment;

[0077] 3) Stir the treated mixture to break the wall, add appropriate amount of water, cellulase and α-amylase to the broken mixture, heat to 50°C, soak for 0.5h, then heat to 90°C, and then add Protease, glycosidase and peptidase were stirred for enzymolysis, and reacted for 12 hours to obtain a mixed solution;

[0078] 4) Get 3% by weight of Dioscorea chinensis, 2% by weight of chlorella pyrenoidosa, 2% by weight of polyporus, 3% by weight of papaya and 4% by weight of snow tea and mix and soak in 10 minut...

Embodiment 3

[0088] 1) Mix 85% by weight of rapeseed pollen, 8% by weight of corn pollen and 6% by weight of mixed pollen, put them into a container, take out the treated mixture, add water at 92°C, and place it for 2 minutes. discharge;

[0089] 2) Put the mixture into an aqueous solution containing food-grade hydrogen peroxide, pass oxygen into the aqueous solution, soak for 5 minutes, then drain the solution, and put it into a heavy metal ion treatment cabinet for processing;

[0090] 3) Stir and break the treated mixture, add appropriate amount of water, cellulase and α-amylase to the broken mixture, heat to 45°C, soak for 0.5h, then heat to 88°C, and then add Protease, glycosidase and peptidase were stirred for enzymolysis, and reacted for 12 hours to obtain a mixed solution;

[0091] 4) Get 3% by weight of Dioscorea chinensis, 1% by weight of chlorella pyrenoidosa, 1% by weight of polyporus, 2% by weight of papaya and 3% by weight of snow tea, mix and soak in 8 minutes in water at ...

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Abstract

The invention discloses a liquid pollen food and a production method thereof. The liquid pollen food comprises 80-90% of rape pollen, 5-10% of corn pollen, 2-3% of Dioscorea nipponica Makino, 1-2% ofChlorella pyrenoidosa, 1-2% of Polyporus umbellatus, 2-5% of a Hippophae rhamnoides juice, 2-3% of Chaenomeles speciosa, 5-8% of mixed pollen, 2-4% of Thamnolia vermicularia and a proper amount of water. The food has the effects of strengthening the brain, detoxifying and protecting the skin, and can treat palpitation, assist sleeping, relieve cough and asthma and relieve stroke, and tests prove that the food has good antiviral and anti-inflammatory effects.

Description

technical field [0001] The invention relates to the technical field of dry food, in particular to a liquid pollen food and a preparation method thereof. Background technique [0002] Pollen is the male gametophyte of higher plants and the essence of plant life. It has high nutritional value and health benefits, and is known as a "miniature nutrient bank". There are about 9,000 kinds of pollen source plants that have been used so far, taking the largest corn pollen as an example. my country's corn planting area is more than 290 million mu. Calculated on the basis of an average yield of 3 kg of corn pollen per mu, it can produce about 880,000 tons of corn pollen per year. It can be seen that the production of pollen in my country is an extremely large number. How to make better use of it? Development becomes a problem to be solved. [0003] Pollen is rich in nutrients. Although pollen has great nutritional value, how to match and use it is also a difficult problem to solve; ...

Claims

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Application Information

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IPC IPC(8): A23L21/20A23L33/00
CPCA23L21/20A23L33/00A23V2002/00A23V2200/32A23V2200/326A23V2200/3262A23V2200/30A23V2200/328A23V2200/322A23V2200/318A23V2200/302A23V2200/31A23V2200/332A23V2200/314
Inventor 白志刚
Owner 白志刚
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