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Multifunctional food additive and preparation method thereof

A multi-functional food and additive technology, applied in the directions of food ingredients, functions of food ingredients, food science, etc., can solve the problems of obvious side effects and strong dependence

Inactive Publication Date: 2017-03-15
烟台燕园科玛健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing methods for treating cardiovascular diseases are controlled by western medicine, long-term use, not only strong dependence, but also obvious side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0016] The present invention also provides a kind of preparation method of multifunctional food additive, and the steps are as follows:

[0017] (1) Mix yam, lily of the valley, perilla seed, kudzu root, peony peel, orange peel, oyster, radish seed, and hemp seed according to the proportion, and pass through a 800-mesh sieve after ultrafine grinding to obtain ultrafine powder; Specifically, pulverize for 40 minutes at 30°C in an ultrafine pulverizer;

[0018] (2) Immerse the dragon boat flower in water according to the proportion, the temperature is 65°C, the time is 3.5h, the weight ratio of dragon boat flower and water is 1:25, the filtered filtrate is the primary immersion liquid; the filtered filter residue is put into the water again , the temperature is 65°C, the time is 3.5h, the weight ratio of dragon boat flower and water is 1:25, and the filtered filtrate is the secondary immersion liquid; the primary immersion liquid and the secondary immersion liquid are combined t...

Embodiment 1

[0024] A multi-functional food additive, according to parts by weight, its raw materials include: 3 parts of yam, 15 parts of dragon boat flower, 15 parts of lily of the valley, 1 part of perilla seed, 3 parts of kudzu root, 10 parts of peony peel, 3 parts of orange peel , 8 parts of oysters, 3 parts of radish seeds, and 3 parts of hemp seeds.

Embodiment 2

[0026] A multi-functional food additive, its raw materials include: 1 part of yam, 15 parts of dragon boat flower, 2 parts of lily of the valley, 1 part of perilla seed, 1 part of kudzu root, 5 parts of peony peel, 1 part of orange peel , 2 oysters, 1 radish seed, 1 hemp seed.

[0027] The present invention uses the compatibility of yam, lily of the valley, perilla seed, kudzu root, peony peel, orange peel, radish seed, hemp seed and oyster to effectively achieve the effect of laxative, and dragon boat flower is used in conjunction with the aforementioned raw materials to effectively Prevent the precipitation of blood lipids on the blood vessel wall, dredge the blood vessels, and regulate the body.

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Abstract

The invention relates to a multifunctional food additive. Raw materials comprise, by weight, 1-5 parts of dioscorea, 2-15 parts of lxora chinensis, 2-15 parts of convallaria majalis, 1-5 parts of perila seeds, 1-5 parts of pueraria, 5-10 parts of tree peony bark, 1-5 parts of orange peel, 2-10 parts of oysters, 1-5 parts of radish seed and 1-5 parts of fructus cannabis. Preferably, the raw materials include, by weight, 3 parts of dioscorea, 15 parts of lxora chinensis, 20 parts of yam, 15 parts of convallaria majalis, 1 part of perila seeds, 3 parts of pueraria, 10 parts of tree peony bark, 3 parts of orange peel, 8 parts of oysters, 3 parts of radish seed and 3 parts of fructus cannabis. The invention further relates to a preparation method for the multifunctional food additive. The multifunctional food additive has the advantages that the food additive can adjust and clear blood vessels from the dietary angle, improve physical conditioning, ameliorate constipation and dredge blood vessels.

Description

technical field [0001] The invention relates to a multifunctional food additive and a preparation method thereof. Background technique [0002] According to the "China Cardiovascular Disease Report" in 2012, hypertension, one of the major cardiovascular diseases, is prone to various complications. There are at least 266 million people in our country. The number is huge and shocking. Most of the existing methods for treating cardiovascular diseases are controlled by western medicine, and long-term use not only has strong dependence, but also has obvious side effects. Moreover, the age group of patients with cardiovascular diseases is showing an increasingly younger trend. Especially for white-collar workers who sit in front of the computer for a long time, lack of exercise, and constipation problems are also very prominent. [0003] All of the above are growing health problems that need to be solved urgently. Therefore, it is necessary to propose an effective technical sol...

Claims

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Application Information

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IPC IPC(8): A23L33/105
CPCA23V2002/00A23V2200/326
Inventor 陈学沛荣艳红张秋红
Owner 烟台燕园科玛健康产业有限公司
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