Chinese magnoliavine fruit beverage and preparation method thereof

Abstract

The invention discloses a Chinese magnoliavine fruit beverage and a preparation method thereof. The Chinese magnoliavine fruit beverage comprises the following raw materials: wild Chinese magnoliavinefruits, wild honey and wild Chinese herbal medicine flowers, wherein the wild Chinese herbal medicine flowers comprise wild waterlilyleaf goldenray flowers, wild pueraria flowers, codonopsis pilosulaflowers, edible lily flowers, wild Chinese doughnut flowers, wild Chinese yam flowers, dioscorea zingiberensis flowers, paris polyphylla, epimedium sagittatum flowers and osmunda cinnamomea. The preparation method of the Chinese magnoliavine fruit beverage can be used for preparing Chinese magnoliavine fruit beverages according to any one of claims 1-4. The method is characterized by comprising the following steps: S1, taking the ripe fresh wild Chinese magnoliavine fruits, performing cleaning with clear water, performing draining, taking and cleaning the fresh wild Chinese herbal medicine flowers, putting the cleaned flowers into a steaming container, performing heating with water vapor, performing cooling, and performing drying in the sun; and S2, sealing a jar containing the drained wild Chinese magnoliavine fruits, the dried wild Chinese herbal medicine flowers and the wild honey for soaking and fermentation, opening the jar after 3-6 months, and performing sterilizing, filteringand canning to obtain the Chinese magnoliavine fruit beverage.

Description

technical field [0001] The invention relates to the field of brewing technology, in particular to a schisandra drink and a preparation method thereof. Background technique [0002] The schisandra drinks of the prior art mostly contain chemical additives such as alcohol, which fail to maintain the original flavor of schisandra, and the taste is not pure enough, and the chemical additives have certain drinking health problems. In addition, the production process of the current schisandra drink is cumbersome and costly, and cannot meet the needs of the market. Contents of the invention [0003] Based on this, the object of the present invention is to provide a schisandra drink and a preparation method thereof. [0004] The schisandra drink of the present invention, its raw materials include: wild schisandra fruit, wild honey and wild Chinese herbal medicinal flowers; wherein, the wild Chinese herbal medicinal flowers include wild a bowl of water flowers, wild kudzu root flow...

AI Technical Summary

Problems solved by technology

[0002] Most of the Schisandra drinks in the prior art contain chemical additives such as alcohol, which fail to maintain the original flavor of Schisandra, and the taste is not pure enough, and the chemical additives have certain drinking health problems

In addition, the current schisandra drinks have cumbersome production procedures and high costs, which cannot meet the needs of marketization.