The invention relates to herba saussureae involucratae
fruit wine and a production method thereof. The production method is characterized by taking the herba saussureae involucratae fruit as the main material and steamed glutinous rice,
barley malt, medlar, Chinese date, sweet
dew tea, the
rhizome of chuanxiong and
angelica sinensis as auxiliary materials and comprises the following steps: firstly preparing malt syrup with the steamed glutinous rice and the
barley malt, then smashing and
steaming the herba saussureae involucratae fruit, mixing the malt syrup with the steamed herba saussureae involucratae fruit, adding
yeast (
starter) for
fermentation, precipitating and filtering the
fermentation liquor, adding the traditional Chinese medicines to the
fermentation liquor to be soaked for 1-2 days and then distilling the traditional Chinese medicines and the fermentation liquor to obtain Maotai-
flavor fruit wine with
alcohol degree being 38-60 degrees,
fruit wine with
alcohol degree being 12-28 degrees and ending
wine with
alcohol degree being 4-7 degrees, adding the ending
wine to defined amount of malt syrup, adding the
yeast for low-temperature fermentation and filtering and instantly sterilizing the fermentation liquor to obtain the fruit
wine with alcohol degree being 4.5-12 degrees. The produced fruit wine (including Maotai-
flavor fruit wine and fruit wine) has the advantages of pure taste, excellent
mouthfeel and the like, has obvious effect on controlling
hyperlipidemia, hypertension, hyperglycemia,
cholesterol and
obesity, can improve body
metabolism and
immunity ofthe general
population and is good to health of the general
population in the case of being drunk according to hobby and ability.