The invention discloses a producing method of eight-ingredient dried bean curd, wherein the production method includes the following processes:
raw material acquisition, grain-sized dicing,
seasoning, mold loading, high-temperature
steam cooking, demoulding segmentation, material mixing, bagging, mouth sealing, sterilization, water blowing, box packing, inspection, and warehousing. In the
raw material acquisition process, dried bean curd is acquired as a
raw material. The
seasoning process includes the following steps: 1) decocting spice water; and 2) preparing ingredients, preparing a seasoner by using the spice water, adding the seasoner in the dried bean curd diced into grains in the grain-sized dicing process, and stirring evenly. In the mold loading process, the seasoned dried bean curd grains are metered, then poured in a mold box and laid flatly, the pressure intensity of 500 kPa-2000 kPa is applied in the mold box, a cover of the mold box covers, and the pressure intensity is kept by using the cover of the mold box. In the high-temperature
steam cooking process, the mold box loaded with the dried bean curd grains is sent into a high-temperature sterilization kettle and is steam-cooked, the
steam cooking temperature is 85-120 DEG C, and the steam cooking time is 15-55 minutes; and after the steam cooking is finished, the mold box is cooled in the high-temperature sterilization kettle, and is discharged out of the kettle after being cooled to 45-55 DEG C.