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Producing method of eight-ingredient dried bean curd

A production method and Babaodou technology, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of many hidden dangers in quality and safety, unstable product taste, and high production cost, so as to ensure product quality and safety and reduce initial colonies. The content of the content, the effect of low cost

Active Publication Date: 2016-01-13
CHONGQING DUOWEIDUO FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Although the existing eight-treasure dried tofu production method can meet the production and processing requirements of eight-treasure tofu to a certain extent, there are still large energy consumption, many quality and safety hazards, large sewage discharge, high production cost and unstable product taste. Shortcomings

Method used

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  • Producing method of eight-ingredient dried bean curd
  • Producing method of eight-ingredient dried bean curd
  • Producing method of eight-ingredient dried bean curd

Examples

Experimental program
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Effect test

Embodiment 1

[0053] Such as figure 2 Shown is the process flow diagram of the eight-treasure dried bean curd production method of the present invention. The production method of Babao dried tofu in this embodiment includes the following steps: raw material collection → dicing → seasoning → mold loading → high temperature cooking → demoulding and cutting → mixing ingredients → bagging → sealing → sterilization → blowing water → boxing → Inspection → storage.

[0054] Wherein, in the raw material collection process, dried soybeans are collected as raw materials after being made into tofu by grinding soybeans, and the dried soybeans have a water content of 51% by mass.

[0055] In the dicing process, the dried tofu is cut into granules of a predetermined size, and the size of the granules is 5mm×5mm×5mm.

[0056] In described seasoning operation, comprise the steps:

[0057]1) Boil the flavored water, use the spice bag to cook the spice water; in the spice bag, the mass percentages of eac...

Embodiment 2

[0066] Such as figure 2 Shown is the process flow diagram of the eight-treasure dried bean curd production method of the present invention. The production method of Babao dried tofu in this embodiment includes the following steps: raw material collection → dicing → seasoning → mold loading → high temperature cooking → demoulding and cutting → mixing ingredients → bagging → sealing → sterilization → blowing water → boxing → Inspection → storage.

[0067] Wherein, in the raw material collection process, dried soybeans are collected as raw materials after being made into tofu by grinding soybeans, and the dried soybeans have a water content of 59% by mass.

[0068] In the dicing step, the dried tofu is cut into granules of a predetermined size, and the size of the granules is 3mm×3mm×3mm.

[0069] In described seasoning operation, comprise the steps:

[0070] 1) Boil the flavored water, use the spice bag to cook the spice water; in the spice bag, the mass percentages of each ...

Embodiment 3

[0079] Such as figure 2 Shown is the process flow diagram of the eight-treasure dried bean curd production method of the present invention. The production method of Babao dried tofu in this embodiment includes the following steps: raw material collection → dicing → seasoning → mold loading → high temperature cooking → demoulding and cutting → mixing ingredients → bagging → sealing → sterilization → blowing water → boxing → Inspection → storage.

[0080] Wherein, in the raw material collection process, dried soybeans are collected as raw materials after being made into tofu by refining soybeans, and the dried soybeans have a water content of 55% by mass.

[0081] In the dicing process, the dried bean curd is cut into granules of a predetermined size, and the size of the granules is 7mm×7mm×7mm.

[0082] In described seasoning operation, comprise the steps:

[0083] 1) Boil the flavored water, use the spice pack to boil the spice water; in the spice pack, the mass percentage...

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Abstract

The invention discloses a producing method of eight-ingredient dried bean curd, wherein the production method includes the following processes: raw material acquisition, grain-sized dicing, seasoning, mold loading, high-temperature steam cooking, demoulding segmentation, material mixing, bagging, mouth sealing, sterilization, water blowing, box packing, inspection, and warehousing. In the raw material acquisition process, dried bean curd is acquired as a raw material. The seasoning process includes the following steps: 1) decocting spice water; and 2) preparing ingredients, preparing a seasoner by using the spice water, adding the seasoner in the dried bean curd diced into grains in the grain-sized dicing process, and stirring evenly. In the mold loading process, the seasoned dried bean curd grains are metered, then poured in a mold box and laid flatly, the pressure intensity of 500 kPa-2000 kPa is applied in the mold box, a cover of the mold box covers, and the pressure intensity is kept by using the cover of the mold box. In the high-temperature steam cooking process, the mold box loaded with the dried bean curd grains is sent into a high-temperature sterilization kettle and is steam-cooked, the steam cooking temperature is 85-120 DEG C, and the steam cooking time is 15-55 minutes; and after the steam cooking is finished, the mold box is cooled in the high-temperature sterilization kettle, and is discharged out of the kettle after being cooled to 45-55 DEG C.

Description

technical field [0001] The invention belongs to the technical field of bean curd production technology, and in particular relates to a production method of eight-treasure bean curd. Background technique [0002] Such as figure 1 Shown is the production process flow chart of a kind of dried bean curd with eight treasures. The existing production method of Babao dried tofu includes the following steps: raw material collection → dicing → bleaching alkali → marinating → scoop pressing, upper pressing → uncovering cloth, lower pressing to cool down → cutting into pieces → oil soaking → mixing ingredients → bagging → sealing →Sterilization→Blowing water→Packing→Inspection→Storage; Among them, the two processes of cutting into pieces and soaking in oil can also be replaced by two processes of cutting into strips and frying. [0003] Among them, in the raw material collection process, the raw materials used in the production of dried eight treasures are dried soybeans that are mad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 张伟
Owner CHONGQING DUOWEIDUO FOOD CO LTD
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