The invention provides a
nutrition fortification biscuit
powder capable of reducing
blood sugar, which comprises the following raw materials in weight ratio: 1,000g of low-
gluten flour, 3-5g of freeze-dried
powder of black fungi, 10-15g of freeze-dried
powder of yams, 8-10g of freeze-dried powder of hawthorns, 3-5g of freeze-dried powder of
balsam pear, 10-15g of freeze-dried powder of
pueraria, 8-10g of freeze-dried powder of celery, 1-2g of freeze-dried powder of
gynostemma pentaphylla, 10-15g of freeze-dried powder of pumpkins and 3-5g of freeze-dried powder of silkworm chrysalis. A methodfor preparing the
nutrition fortification biscuit powder comprises the following steps: soaking all the accessories,
drying by adopting the freeze-
drying method,
grinding, sieving, and stirring uniformly according to proportion to obtain the product. Because the
nutrition fortification biscuit powder is prepared by adopting the low-temperature freezing and
processing technology, the original components of all the raw materials are guaranteed, and the nutrition fortification biscuit powder has comprehensive nutrition. Because nutritional substances capable of regulating the
blood sugar are added, the nutrition fortification biscuit powder is particularly suitable for the patients with diabetes to eat for a long time and has the functions of reducing and stabilizing the
blood sugar and improving the
immunity of the patients. The patients eating the nutrition fortification biscuit powder can take less or even do not need to take the
medicine for reducing the blood
sugar, thus the side effects caused by the reason of taking the
medicine for a long time to the body of the patients can be reduced.