33results about How to "Maintain commodity value" patented technology

Liquid leakage between an inner wall of a liquid channel and a sealing member is prevented in a condition that the elastic sealing between the inner wall of the liquid channel formed in the liquid leading out portion and the sealing member is not depended, and the sealing membrane is prevented from being drafted when the liquid leading out member inserts through the sealing membrane. The liquid sealing structure comprises a liquid leading out portion (32b) comprising a liquid channel (32d) and an opening end surface formed at the liquid leading out end of the liquid channel (32d); a sealing member (33) disposed in the liquid channel (32d) of the liquid leading out portion (32b); a valve (34, 35) disposed at the internal side of the sealing member (33) in the liquid channel (32d); and a sealing membrane (F2) covering the liquid channel (32d) of the liquid leading out portion (32b) and the opening end surface, and hot-melting applying on the opening end surface and the sealing member (33). A cut out portion is formed on the sealing membrane (F2).

The present invention provides a fluid-outlet-section sealing structure that includes: a fluid outlet section, a sealing member, and a sealing film. The fluid outlet section has a fluid flow channel and an open-end surface. The open-end surface of the fluid outlet section is formed at a fluid outlet end of the fluid flow channel of the fluid outlet section. The sealing member is provided in the fluid flow channel of the fluid outlet section. The sealing film is provided to cover the fluid flow channel of the fluid outlet section and the open-end surface of the fluid outlet section. The sealing film is thermally adhered to the open-end surface of the fluid outlet section and the sealing member.

The invention discloses a temperature and humidity control system and control method for a fruit and vegetable fresh-keeping display cabinet. The system includes a main control module, a signal acquisition module and an actuator connected to the main control module, and the signal acquisition module includes a temperature sensor and a humidity sensor. The executive mechanism includes a refrigeration unit and a humidifying device; each part included in the signal acquisition module is connected to the main control module through each channel in the digitally controlled analog electronic switch CD4051. The system of the present invention can realize the control of the temperature and humidity parameters of the fruit and vegetable fresh-keeping showcase, can keep the ambient temperature and relative humidity of the fruit and vegetable fresh-keeping showcase within the set range, effectively prolong the sales time of the fruit and vegetable shelf and maintain its commodity value, The system of the invention obtains the humidity control amount through the fuzzy PID control calculation method, and has the advantages of high control accuracy, strong stability and high reliability.

The invention provides a plastic sheet with a bending grid line, a grid line knife used for the plastic sheet and a packaging container. According to the invention, the rebound resilience of the plastic sheet, which is bent along the bending grid line, is not reduced, and the plastic sheet with the bending grid line having good bending performance and bending intensity can be obtained. The bending grid line is attached to the plastic sheet via the grid line knife, and the grid line knife is formed by arranging a concave knife part on a top surface at the front end. The concave knife part is extended along a direction, which tilts a specific angle toward the attachment direction of the bending grid line, and a convex part of the bending grid line is protruded from the surface of a bottom part of a bending section, and is extended and arranged along the direction, which tilts a specific angle toward the attachment direction of the bending grid line.

The invention provides a plastic sheet with a bending grid line, a grid line knife used for the plastic sheet and a packaging container. According to the invention, the rebound resilience of the plastic sheet, which is bent along the bending grid line, is not reduced, and the plastic sheet with the bending grid line having good bending performance and bending intensity can be obtained. The bending grid line is attached to the plastic sheet via the grid line knife, and the grid line knife is formed by arranging a concave knife part on a top surface at the front end. The concave knife part is extended along a direction, which tilts a specific angle toward the attachment direction of the bending grid line, and a convex part of the bending grid line is protruded from the surface of a bottom part of a bending section, and is extended and arranged along the direction, which tilts a specific angle toward the attachment direction of the bending grid line.

PROBLEM TO BE SOLVED: To keep preferable use feeling or commercial value by preventing the generation of sound and the like at the time of opening / closing a safety cover. SOLUTION: A link plate 15 laid between an arm and the safety cover is journaled by loosely inserting a stepped bolt 17 externally equipped with a sleeve 19 and a washer 20 into a long groove 18 provided on an end portion side of the link plate 15 to be screwed with a coupling piece 21 of the safety cover, on the safety cover side. The long groove 18 is formed to have width W larger than a diameter of the sleeve 19 so as to ensure sliding of the stepped bolt 17 even when the link plate 15 is deformed due to external force. An end portion on an engaging side of the stepped bolt 17 in the long groove 18 is formed from a tapered portion 22 decreasing width toward a termination, and the arc-shaped termination 23 to which the tapered portion 22 is continued and the sleeve 19 is fitted. COPYRIGHT: (C)2007,JPO&INPIT

The invention discloses a preservation method of dendrobium officinale. The method comprises the following steps: (1), washing picked fresh dendrobium officinale with water at 1 to 4 DEG C, and then cooling the dendrobium officinale to be 0 to 2 DEG C; (2), laying the cooled dendrobium officinale into a preservative at 1 to 4 DEG C, so as to perform soaking treatment on the dendrobium officinale; (3), draining off the soaked dendrobium officinale at 30 to 60 DEG C; (4), performing sealed package on the drained dendrobium officinale, and then storing the dendrobium officinale at 0 to 20 DEG C. The method can effectively keep the original components, color and brittleness, ensures low weight loss ratio, and guarantees the commodity value of dendrobium officinale; the preservation effect is good, the preservation time is long, the method is simple to operate, and the cost is low.

The invention provides a fruit packaging box, accordingly the buffering capability of the fruit packaging box can be improved, vibration impacts on fruits are greatly reduced, the situation of fruit extruding and crushing is reduced, and the commodity value is ensured. The fruit packaging box comprises a box body, a lining and a packaging bag. The fruit packaging box is characterized in that the lining comprises two or more parallel supports arranged at intervals, the supports are arranged in the box body, each support is provided with first clamping gaps, and the first clamping gaps downwardsextend from the tops of the supports; the packaging bag is made of a soft material, the packaging bag comprises a wrapping part storing the fruits and supporting parts connected to the two ends of the wrapping part, the supporting parts are clamped in the first clamping gaps and supported at the bottoms of the first clamping gaps, the packaging bag and the supports are fixedly connected, and thewrapping part storing the fruits can be suspended in space between the adjacent supports.

The invention provides a fruit packaging box, accordingly the buffering capability of the fruit packaging box can be improved, vibration impacts on fruits are greatly reduced, the situation of fruit extruding and crushing is reduced, and the commodity value is ensured. The fruit packaging box comprises a box body, a lining and a packaging bag. The fruit packaging box is characterized in that the lining comprises two or more parallel supports arranged at intervals, the supports are arranged in the box body, each support is provided with first clamping gaps, and the first clamping gaps downwardsextend from the tops of the supports; the packaging bag is made of a soft material, the packaging bag comprises a wrapping part storing the fruits and supporting parts connected to the two ends of the wrapping part, the supporting parts are clamped in the first clamping gaps and supported at the bottoms of the first clamping gaps, the packaging bag and the supports are fixedly connected, and thewrapping part storing the fruits can be suspended in space between the adjacent supports.

The invention discloses blueberry jam added with citrus peel and a preparation method thereof. The blueberry jam comprises the following components in parts by weight: 5-10 parts of citrus peel, 40-50 parts of blueberry fruits, 45-55 parts of white granulated sugar, 25-80 parts of water, 0.5-1.0 part of citric acid and 0.1-1.0 part of malic acid. The blueberry jam added with citrus peel disclosed by the invention has the following beneficial effects: the nutrition and mouthfeel of the blueberry jam are enriched, so that the healthcare effect is better; an artificial thickening agent is not needed to be added, and natural pectin and the like in the citrus peel are utilized, so that the blueberry jam is thick and uniform, and convenient to coat for eating; thirdly, an ultrasonic device is adopted under an acid-deficient condition to assist pre-melting of the pectin, so that the dissolution rate and utilization rate of the pectin substance in citrus peel powder are improved; fourthly, the stability of blueberry anthocyanin is strengthened, flavone substances contained in the citrus peel can delay photolysis and thermal decomposition of the anthocyanin in a storage period, so that the value of goods is ensured; fifthly, the whole process is more energy-saving and environment-friendly, so that the cost is saved.

The invention discloses a biological preservative for cherry and tomato fruits and use thereof. Per L of biological preservative is prepared from 1*10<10>-1*10<12> rhodotorula glutinis cells, 400-600mg of rhamnolipid and the balance of water. The rhodotorula glutinis cells are rhodotorula glutinis (Rhodotorula glutinis) ZJU11; the preservation number is CGMCC NO.3589; the rhamnolipid is concentrated rhamnolipid of which the glycolipid content is 70-90%. By using the biological preservative for cherry and tomato fruits, not only can decaying of the cherry and tomato fruits be delayed, but also the quality of the cherry and tomato fruits can be ensured.

The invention belongs to the technical field of fresh agricultural product freshness keeping, relates to postharvest physiology of bamboo shoots, and especially relates to a bamboo shoot freshness keeping method for inhibiting postharvest wound respiration. According to the invention, a physical method of liquid nitrogen refrigeration is utilized to process cuts, and a wound coating liquid containing an antioxidant and a food antiseptic is combined to coat the cuts in order to inhibit the wound respiration intensity, inhibit the evaporation of a large amount of water from the cuts, and inhibit the intrusion of microbes from the cuts, so the fresh state of bamboo shoots is maintained within a certain period of time, thereby the transportation of the bamboo shoots is convenient, and the lowand peak seasonality of the market is adjusted. The method effectively reduces the consumption of nutrient substances in the bamboo shoots and the loss of water in the bamboo shoots through inhibiting the postharvest wound respiration, maintains the nutrition quality and the sensation quality of stored bamboo shoots and improves the eating value and the commodity value of the bamboo shoots. The method provided by the invention has the advantages of easy grasping, easy operation and low investment cost.

The invention discloses a degradable film with antibacterial function and a preparation method thereof. By using hydroxypropyl-β-cyclodextrin (HP-β-CD) to clathrate monoglyceride laurate (GML), Then, the inclusion compound of monoglyceride laurate (GML / HP‑β‑CD) with antibacterial properties was added to the chitosan / polyvinyl alcohol (CS / PVA) film system and blended to prepare a composite antibacterial functional factor Polyvinyl alcohol-chitosan bio-based film of monolauric acid ester can be used for storage, transportation and sales of chilled meat and fresh aquatic products, inhibit harmful microorganisms, and maximize the original quality and commodity value of fresh food .