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Brown sugar candy and production method thereof

A production method and technology for brown sugar, applied in confectionery, confectionery industry, pharmaceutical formulations and other directions, can solve the problems of no good, coagulation, equipment blockage and damage, etc., and achieve the effects of increasing income, good color and increasing drying speed.

Inactive Publication Date: 2008-12-31
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the traditional process of hard candy processing, how to add heat-unstable components (such as eucalyptus oil) to candies is still not a good solution; heat-unstable components are easy to volatilize from candies during processing Condensation on the hot surface of the process coil of a vacuum cooker, causing damage to the unit and clogging

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1, a kind of production method of brown sugar candy, carries out following steps successively:

[0040] 1), wash and peel the fresh ginger, cut it into small pieces, and obtain ginger pieces;

[0041] 2), put the ginger pieces into a beater for beating, filter the obtained slurry, discard the residue, and obtain ginger juice;

[0042] 3) In a stainless steel steam heating and stirring pot, mix ginger juice, brown sugar, white sugar, isomalt and water in a weight ratio of 1:3:3:3:1, and heat and stir at a temperature of 110°C until brown sugar and white sugar are all dissolved; to obtain syrup;

[0043] 4) Under the action of the pressure pump, the syrup in the stainless steel steam heating stirring pot is injected into a stainless steel steam heating vacuum dehydrator with a vacuum heating coil. When the working temperature of the steam heating vacuum dehydrator is 130°C, the obtained The syrup is a water-removed syrup, and the water content is less than 2%...

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PUM

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Abstract

The invention discloses a production method of brown sugar candy, comprising the following steps: 1) cleaning and peeling off fresh ginger, cutting into small blocks to obtain ginger blocks; 2) treating the ginger by grinding and then filtering the serous fluid to obtain ginger juice; 3) mixing the ginger juice, brown sugar, white sugar, isomaltulose alcohol with water and then heating and stirring to gain syrup; 4) drying treatment of the syrup in vacuum to gain dewatering syrup; 5) evenly adding into the dewatering syrup with the atomized menthol to gain mixed syrup; 6) pouring the mixed syrup into a mould for shaping. The invention also simultaneously discloses a brown sugar candy produced according to the method. The brown sugar candy of the invention has the function of regulating and nourishing the stomach, etc.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a brown sugar candy and a production method thereof. Background technique [0002] In today's society, people generally live a fast-paced life, and stomach discomfort has become an urban epidemic. In the fast-paced life, relying on traditional recuperation methods such as soup making has become impractical. Therefore, people wish to find a kind of green food that is practical and convenient and has the effect of warming the stomach to replace it. [0003] As a pure natural green food raw material, brown sugar contains rich material components. It is a warm and nourishing food. It is a good product for maternal and child nutrition. At the same time, brown sugar has the effect of warming the stomach. It is very suitable for people with poor spleen and stomach. In addition to its sweetness, brown sugar also has a unique and special flavor; therefore, its taste is mellow a...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23G3/02A23L1/29A61K36/9068A61P1/14A23L33/00
Inventor 李铎苏拔材欧兰茹王天
Owner ZHEJIANG UNIV
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