The invention provides a degradable
food preservation pad capable of inhibiting
bacteria, preventing vibration and absorbing
moisture as well as a preparation method thereof. The preparation method ofthe degradable
food preservation pad capable of inhibiting
bacteria, preventing vibration and absorbing
moisture comprises the following steps: spraying a natural
antibacterial agent onto surface ofan antibacterial
polylactic acid (PLA) /
starch foamed material; and then,
coating the antibacterial PLA /
starch foamed material with a perforated
polylactic acid film, thereby obtaining the degradable
food preservation pad capable of inhibiting
bacteria, preventing vibration and absorbing
moisture. The degradable food preservation pad capable of inhibiting bacteria, preventing vibration and absorbing moisture provided by the invention has both internal and external antibacterial effects, so that an internal
antibacterial agent can be slowly released while an external
antibacterial agent rapidlyfunctions by volatilization or contact with a food; and thus, the degradable food preservation pad synchronously has timely antibacterial effects and long-lasting antibacterial effects. The degradablefood preservation pad capable of inhibiting bacteria, preventing vibration and absorbing moisture has broad-spectrum antibacterial capability, and is capable of inhibiting propagation of microorganisms, reducing
food spoilage and prolonging product storage lives; and moreover, the degradable food preservation pad also has water absorbing and vibration preventing effects, so that quality of the products can be ensured. In addition, the degradable food preservation pad capable of inhibiting bacteria, preventing vibration and absorbing moisture provided by the invention is an all biodegradable material which is green, safe and environment friendly; and thus, the degradable food preservation pad has very broad application prospects.