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75 results about "Phosphatidase" patented technology

Method for preparing phosphatidylserine abundant in polyunsaturated fatty acid

The invention relates to a method for preparing phosphatidylserine abundant in polyunsaturated fatty acid and belongs to the technical field of bioengineering. The method is characterized by comprising the following steps of: firstly, catalyzing ester exchange reaction between phosphatide and polyunsaturated fatty acid ester by utilizing one or a mixture of phosphatidase A and lipase to generate phosphatide abundant in polyunsaturated fatty acid; and then catalyzing phosphor-transfer esterification reaction between the phosphatide abundant in the polyunsaturated fatty acid and L-serine by utilizing phosphatidase D to generate the phosphatidylserine abundant in the polyunsaturated fatty acid. The method has the advantages of no discharge of waste water, good product quality, no solvent residue, safe process operation, few reaction byproducts, no waste generation, cost reduction, simple production process and easy realization of scale production because of utilizing two enzymes to perform sub-step catalysis and perform reaction in the same reactor, and completing the reaction process in a non-solvent system. Therefore, the invention provides a good and feasible method for preparing the phosphatidylserine abundant in the polyunsaturated fatty acid.
Owner:DALIAN UNIV OF TECH

Method for refining vegetable seed crude oil using immobilized phospholipase A1

The invention provides a method for refining rape seed crude oil by immobilized phosphatidase A1, and relates to the method for refining the rape seed crude oil. The problems of inactivation of enzyme caused by an uneasily controlled enzyme reaction condition during production and high cost of phosphatidase in enzyme process degumming can be solved by selecting the immobilized phosphatidase A1 for degumming. The method for refining the rape seed crude oil by the immobilized phosphatidase A1 is realized by the following steps: 1, preparing a reaction solution; 2, preparing a mixed solution; 3, preparing granulated immobilized enzyme; 4, pretreating the rape seed crude oil; 5, adding the immobilized enzyme into the oil; and 6, stirring and centrifugating to realize the refined rape seed crude oil by the immobilized phosphatidase A1. The rape seed crude oil is subjected to the degumming treatment by the method to improve degumming efficiency. Compared with the prior method, the method improves the degumming efficiency by 5 to 30 percent and the economic benefit by 1 to 3 percent.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Method for preparing dried egg yolk of high emulsibility

The invention relates to a method for preparing high-emulsibility dried egg yolk, which relates to the method for preparing the dried egg yolk. The method solves the problems that the dried egg yolk prepared by the prior art has low emulsibility, poor thermal stability, and unsafety caused by introducing chemical radicals in the process of yolk chemical modification. The method comprises the following steps: firstly, washing fresh fowl eggs and separating out egg yolks, then mixing and stirring the egg yolks, water and CaCl2 to obtain an egg yolk solution, pouring the egg yolk solution into a reaction kettle, and adjusting the pH value of the egg yolk solution; secondly, adding phosphatidase into the reaction kettle to hydrolyze the egg yolk solution so as to obtain a hydrolysis solution; and thirdly, performing spray drying on the hydrolysis solution to obtain the high-emulsibility dried egg yolk. The dried egg yolk hydrolyzed and modified by the phosphatidase has stronger emulsibility and remarkably improved thermal stability, and no chemical radical is introduced in the preparation process so that the product is safe and reliable; the emulsifying activity of the dried egg yolk is improved by 30 percent compared with the prior dried egg yolk, and the emulsifying stability is 4 times of that of the prior dried egg yolk; and the thermal stability is good and the modifying temperature is between 85 and 100 DEG C.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Method for microwave pretreatment and water extraction of edible oil

The invention relates to a method for microwave puffing pretreatment and water extraction of tea oil and other edible oil. The method comprises the following process steps of: adding ethanol at certain concentration, ammonia carbonate and other swelling agents, performing wet crushing, and performing microwave puffing treatment on tea seed and other oil; performing water extraction of oil, taking upper-layer oil, performing enzyme degumming by using phosphatidase, and filtering, or directly filtering; performing vacuum dehydration and drying to obtain the oil, dissolving tea saponin in tea seed residues in water, separating an aqueous phase, and clarifying and filtering to obtain an aqueous solution containing the tea saponin; and drying wet meal obtained through separation, and selling or developing into highly processed products such as tea seed sauce and the like. The production process has the characteristics of simple process, small investment and suitability for industrial production.
Owner:SHAOGUAN COLLEGE

Method for entrapping and cross-linking phosphatidase A1 aggregates

The invention provides a method for immobilizing phosphatidase A1. The method is improved on the technical basis of cross-linked enzyme aggregates and comprises the steps of: preparing free phosphatidase A1 into cross-linked phosphatidase aggregates; and then entrapping the obtained cross-linked phosphatidase aggregates to obtain immobilized phosphatidase A1. The influences of concentration of a phosphatidase liquid, saturation degree of a precipitating agent, precipitation Ph value, precipitation time, concentration of a cross-linking agent, cross-linking time, concentration of sodium alginate, concentration of calcium ions and other different immobilizing conditions on the immobilizing efficiency and the catalytic effect of the phosphatidase are researched, and the enzymology nature of an immobilized phosphatidase membrane is discussed. The advantage of immobilizing the phosphatidase by adopting the method for entrapping and cross-linking aggregates is further explained through an SEM (Scanning Electron Microscope) image of the immobilized phosphatidase membrane. The phosphatidase is immobilized by utilizing the excellent chemical stability, mechanical property and other properties of the entrapped and cross-linked phosphatidase aggregates, the activity and the stability of the phosphatidase in a reaction system are improved, the activity and the selectivity of the phosphatidase are adjusted and controlled, so as to be favorable for the recovery of the phosphatidase and the maintenance of higher activity recovery rate of the phosphatidase; and the activity recovery rate of the finally obtained immobilized phosphatidase is 80.2 percent, and the relative activity of the phosphatidase after being repeatedly used for seven times is kept at 65 percent above.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Process for preparing hydrolytic phosphatide by ultrasonic processing enzymic hydrolysis modification

ActiveCN1824784AFast hydrolysisO/W emulsification improvementFermentationPhospholipase A2Phosphatidase
The present invention relates to a method for preparing hydrolyzed phospholipids by utilizing ultrasonic treatment and enzymic hydrolysis modification, belonging to the field of phospholipids modification technology. Said invention uses soybean hydrous oil foot as raw material, uses the phosphatidase A2 as enzyme for enzymic hydrolysis and adopts ultrasonic treatment method to make the soybean hydrous oil foot be modified in water phase so as to prepare the hydrolyzed phospholipids.
Owner:JIANGNAN UNIV

High value utilization method of plant oil hydrated oil foots

The invention discloses a high value utilization method of plant oil hydrated oil foots, which comprises the following steps: 1)adjusting temperature of oil foots hydration to 40-65 DEG C, adding lipase or phosphatidase, stirring and reacting until an acetone insoluble substance in a system enable 20-45% of weight reduction; and 2)centrifuging or standing and separating to obtain a light phase taking oil as a main component and a heavy phase containing modified phosphatide. The method makes appropriate hydrolysis on hydrated oil foots by lipase or phosphatidase, then through separation, the light phase taking oil as the main component and the heavy phase containing modified phosphatide can be obtained, and oil and modified phosphatide have high value. The method can realize high value utilization of plant oil hydrated oil foots.
Owner:SOUTH CHINA UNIV OF TECH

Method for preparing diglyceride from phosphatidase A1 through catalytic esterification

The invention discloses a method for preparing diglyceride from phosphatidase A1 (Lecitase Ultra) through catalytic esterification, which comprises the following steps: (1) obtaining substrates after mixing fatty acid and glycerin according to a mol ratio of 0.5 / 1 to 2.5 / 1; and sequentially adding phosphatidase A1 and de-ionized water into the substrates to obtain reactant, wherein the addition of the phosphatidase A1 meets the requirement of adding 50 to 120 U phosphatidase A1 into each gram of the substrates, and the addition of the de-ionized water accounts for 4.0 to 12.0 wt percent of the mass of the substrates; (2) controlling the temperature between 30 and 55 DEG C under the condition that the reactant is in the vacuum, stirring the materials for reaction for 4 to 16h to obtain reaction liquid; and carrying out centrifugation delamination on the reaction liquid to obtain coarse diglyceride at the upper layer; and (3) carrying out molecular distillation on the coarse diglyceride under the conditions of the temperature between 160 and 165 DEG C and the pressure between 0.3 and 1.0 Pa to remove unreacted fatty acid and obtain the diglyceride.
Owner:JINAN UNIVERSITY +1

Actinomycete Streptomycesbottropensis and application thereof

The invention relates to actinomycete for production of phospholipase D and application thereof and belongs to the field of biotechnology. The phospholipase D produced by the actinomycetes after fermentation has catalytic action on soybean phosphatidylcholine and L-serine to efficiently produce phosphatidylserine through transesterification. The actinomycete is collected from a wellhead NO.1066 in Dongfeng town, Dawa County, Panjin city, Liaoning province, and is identified as Streptomycesbottropensis, preserved in the key laboratory for screening of new drugs in Liaoning province under the number of SYP-A-6632, and is preserved in CGMCC under the number of CGMCC No.6993. A screening method of the Streptomycesbottropensis includes: 1, activating strains to be activated; 2, preparing a screening plate; 3, screening and decomposing lecithin strains by a plate method; 4, detecting transesterification activity. The Streptomycesbottropensis has the advantages that the operation process is simple, implementation conditions are mild, phosphatidylserine can be bio-converted efficiently and quickly, and basis of industrial production of phosphatidylserine in future is laid.
Owner:SHENYANG PHARMA UNIVERSITY

Lipoprotein phosphatidase A2 detection reagent and preparation method and use method thereof

The invention discloses a lipoprotein phosphatidase A2 detection reagent and a preparation method and a use method thereof. The detection reagent comprises the following components: an 20-200 mmol / L HEPES (hydroxyethyl piperazine ethanesulfonic acid) buffer solution, a 20-100mmol / L citrate buffer solution, a 50 mmol / L 1-myristoyl-2-(4-p-nitrophenol succinic anhydride)phosphatidylcholine solution, a 20-100U / L lipoprotein phospholipase A2 calibration product, and a 20-100U / L lipoprotein phospholipase A2 quality control product. The detection reagent can realize the detection of the lipoprotein phosphatidase A2 by a full automatic biochemical analyzer, can determine the content of the lipoprotein phosphatidase A2 in biological samples in a high-throughput, rapid and accurate mode, and has the advantages of easy operation, high sensitivity, high specificity, accurate results, etc.
Owner:苏州博源医疗科技有限公司

Vegetable fat enzymatic degumming method

The invention relates to a vegetable fat enzymatic degumming method, which belongs to the technical field of vegetable fat degumming. The method in the invention comprises the following steps of: firstly, culturing corresponding phosphatidase in a seed culture medium and a soyabean lecithin-containing fermentation culture medium respectively by using microbes capable of generating the phosphatidase; secondly, adding the phosphatidase into soybean crude oil which is treated by acid and specifically hydrolyzing the phosphatide in the vegetable fat under the action of an enzyme to generate corresponding lysophosphatide and fatty acid; and thirdly, removing generated lysophosphatide and fatty acid by hydration. In the invention, the microbial enzyme is adopted as a catalyst, so that degumming efficiency is high; and the phosphatidase resource is wide, fermentation conditions are simple, process conditions are simple, and cost is low.
Owner:BEIJING INSTITUTE OF TECHNOLOGYGY
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