The invention relates to a kitchen cleaner and a preparation method thereof. The cleaner comprises the following components in percentage by weight: 1 percent to 5 percent of caustic soda liquid, 1 percent to 5 percent of
sodium citrate, 1 percent to 4 percent of Berol226 (ethoxy
alcohol and
alkyl glycoside surfactant), 1 percent to 4 percent of FMEE (
fatty acid methyl ester ethoxylate), 3 to 8 percent of glycol
ether, 1 to 3 percent of N-methyl-2-pyrrolidone, 0.05 to 0.1 percent of TB10 consisting of Kathon and 2-bromo-2-nitro-1,3-
propanediol, and the balance of water. The kitchen cleaner adopts an imported mixture with cation and non-ionic surface activity, has superstrong
degreasing capacity, shows higher
degreasing capacity when being compounded with a chelate and has excellent tolerance on both
hard water and
soft water. The kitchen cleaner can be kept stable under both the acid and alkali conditions, has excellent emulsifying capacity and capacity of preventing oil
dirt from being redeposited, and is suitable for various surfaces. The cleaner has excellent fluidity, can rapidly soften
dirt with various weights, dissolve the oil
dirt into liquid and enable the liquid to be automatically dropped into an oil cup in any seasons under the non-disassembled condition, has high
drying speed, is easy to polish, does not damage the surface of an
enclosure and blades, and is not only convenient, but also safe. Anticorrosive sterilizing factors effectively inhibit
bacterial colony from being bred. No matter novel or old range hood can achieve an ideal cleaning effect.