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169 results about "Coumaric acid" patented technology

Coumaric acid is a phenolic derivative of cinnamic acid having a hydroxy group as substituent at one of the aromatic positions...

Method for preparing trans-ferulaic acid, p-cumaric acid and pentosan

The invention relates to a method for simultaneously preparing trans-ferulic acid, p-coumaric acid and pentosan, which comprises the following steps: processing a cellulose material with a low-concentration alkali to release coumaric acid, and hydrolyzing with a high-concentration alkali to release ferulic acid and pentosan; ultrafiltering the alkaline hydrolytic solution, precipitating the concentrated solution with ethanol to obtain pentosan; and adsorbing coumaric acid and ferulic acid in the filtrate with cation exchange resin, eluting with an ethanol-acid-water mixed eluent, removing ethanol from the eluent, crystallizing, centralizing or filtering the eluent at a low temperature or a normal temperature to obtain ferulic acid or coumaric acid crystals, and recrystallizing to obtain the high-purity product. The alkaline hydrolytic solution can be recovered and used for hydrolyzing the material, thereby obviating the production of a great amount of wastewater due to the alkaline hydrolysis. The method can produce ferulic acid and coumaric acid widely used in the industries of food, medicine and cosmetics, and pentosan used for producing xylooligosaccharide as food gum by utilizing solid wastes produced in agricultural and food processing, thereby achieving significant economic and social meanings.
Owner:JINAN UNIVERSITY

Authenticity evaluating method for populus-type propolis based on multi-index quality control

The invention provides an authenticity evaluating method for a populus-type propolis based on multi-index quality control, and caffeic acid, p-coumaric acid, ferulic acid, rutin, myricetin, cinnamic acid, galangin, chrysin, pinocembrin and CAPE in the propolis are detected by high performance liquid chromatography. A mixing standard sample of caffeic acid, p-coumaric acid, ferulic acid, rutin, myricetin, cinnamic acid, galangin, chrysin, pinocembrin and CAPE is taken as a reference index in the method; wherein whether the propolis is from a populus-type material is defined by the existence or inexistence of cinnamic acid, galangin, chrysin, pinocembrin and CAPE, a poplar tree's gum and the propolis are distinguished by the existence or inexistence of caffeic acid, p-coumaric acid and ferulic acid, adulteration or no adulteration of rutin or myricetin is determined by taking rutin or myricetin as a reference; and thus a detection method for distinguishing between the poplar tree's gum and the populus-type propolis, and adulteration or no adulteration of rutin or myricetin, is constructed, and the method helps to evaluate whether a sample is from populus plants, and helps to achieve discarding of the false and retaining of the true about the populous-type propolis.
Owner:ZHEJIANG UNIV

Separation method of effective components of sharpleaf galangal fruit aqueous extract

The invention discloses a separation method of effective components of a sharpleaf galangal fruit aqueous extract, belonging to the field of pharmaceutical analysis. The separation method comprises the following steps: (A) fetching dried sharpleaf galangal fruit, grinding, carrying out reflux extraction with water, combining filtrate, carrying out reduced pressure distillation to obtain extractum, dissolving the extractum into distilled water, respectively extracting by virtue of petroleum ether, ethyl acetate and normal butanol, and recycling solvents, so as to obtain ethyl acetate extract dry powder; (B) dissolving the dry powder obtain in the step (A), filtering, and processing by virtue of a sephadex LH20 gel column, so as to obtain six components from F1 to F6; and (C) carrying out HPLC separation and purification on the components from F2 to F6, so as to obtain compounds including protocatechualdehyde, protocatechuic acid, p-coumaric acid, (-)-epicatechin and (+)-catechinic acid. According to the separation method, the effective active components are separated and extracted from the sharpleaf galangal fruit, the structures of the effective components are further defined, the basis is provided for later medication, and required components can be extracted according to different requirements.
Owner:HEBEI YILING MEDICINE INST

Method for extracting plant extract for preventing and treating diabetes as well as extract product and uses thereof

The invention relates to a method for extracting plant extract for preventing and treating diabetes, wherein linseed hulls are subjected to crushing and sieving, extracted by ethanol, subjected to alkaline hydrolysis, neutralization, concentration and spray drying to obtain the extract. The plant extract comprises the following effective constituents for treating or preventing diabetes: flax lignan, ferulic acid, coumaric acid and dietary fiber. The contents of various constituents are as follows respectively: 15 to 45 weight percent of the flax lignan, 1.2 to 6.0 weight percent of the ferulic acid, 1.0 to 4.0 weight percent of the coumaric acid and 40 to 70 weight percent of the dietary fiber. The method for extracting the plant extract for preventing and treating diabetes takes the naturally grown linseed hulls or naturally grown linseed cakes as a raw material of the extract, has simple manufacturing technique, low production cost, low investment and no harmful solvent residue, and is suitable for industrialized production. Simultaneously the variety of the effective constituents of the plant extract is numerous; the content is high; the preparation safety is high; the quality is stable; the plant extract can be orally taken for a long time and has no side effect; and medicines for preventing and treating symptoms such as hyperglycemia and so on caused by diabetes have good hypoglycemic effect and no adverse reaction as proved by clinic trails.
Owner:INST OF COMPREHENSIVE AGRI PROD UTILIZATION SHANXI PROV ACAD OF AGRI

Preparation method of whey protein and pectin composite double-emulsion simultaneously embedding arbutin and coumaric acid and product thereof

The invention discloses a whey protein and pectin composite double-emulsion simultaneously embedding arbutin and coumaric acid and a preparation method thereof. The preparation method comprises the steps that (1) the hydrophilic arbutin, gelatin and sodium chloride are dissolved in water, the hydrophobic coumaric acid and a W / O type emulsifier are dissolved in oil, an aqueous solution is dropwiseadded into the oil solution, and ultrasonic treatment is carried out to obtain an emulsion; (2) whey protein and pectin are dissolved in water, the pH value is adjusted, and an evenly mixed whey protein and pectin compound solution is obtained; (3) the emulsion is dropwise added into the whey protein and pectin compound solution, ultrasonic treatment is conducted, and the double-emulsion is obtained. The process is simple, the obtained double-emulsion can simultaneously embed the arbutin and the coumaric acid, the sustained-release performance is good, the double-emulsion is stable in storageand is applied to food and cosmetics as an additive, the biological activity function of products is enhanced, and therefore, the double-emulsion has wide application prospects in the fields of food and cosmetics.
Owner:ZHEJIANG UNIV

Effective parts of schisandra bee pollen and application thereof in liver injury prevention

The invention relates to effective parts of schisandra bee pollen and the application thereof in liver injury prevention. The effective parts are obtained through extracting the schisandra bee pollen using ethanol, and the active ingredients and the content are gallic acid 15.78+ / -1.64 mg / kg, protocatechuic acid 54.78+ / -5.09 mg / kg, vanillic acid 64.21+ / -5.13 mg / kg, p-coumaric acid 57.32+ / -5.25 mg / kg, quercetin 273.63+ / -20.84 mg / kg, hesperidin 741.56+ / -76.8 mg / kg, kaempferol 387.34+ / -35.65 mg / kg, and galangin 487.35+ / -47.24 mg / kg. The inventor has found that the antioxidant activity of the schisandra bee pollen is higher than that of all known commercial bee pollen, and that the schisandra bee pollen can be used for preparing medicine or health care food for preventing liver injury caused by carbon tetrachloride.
Owner:NORTHWEST UNIV +1

Paulownia 4-coumaric acid: coenzyme A ligase gene and use thereof

The invention discloses a paulownia 4-coumaric-acid: coenzyme A ligase, encoding genes and application thereof. Amino acid residue sequence of the 4-coumaric-acid: coenzyme A ligase is shown in SEQ ID No. of 1. The information can be used for constructing genes of the 4-coumaric-acid: coenzyme A ligase, or antisense genes and RNA disturbing mass of the genes, which can be used for improving plant materials and constructing new materials with higher or lower lignin content.
Owner:河南省绿士达林业新技术研究所

Method for producing verbascoside by using hairy roots of rehmannia

The invention discloses a method for producing verbascoside by using hairy roots of rehmannia, and belongs to the technical field of bio-culture. The method comprises the following step: putting the hairy roots of the rehmannia into a salicylic acid-containing culture solution for inducing culture to obtain the verbascoside. The theory of the method is that the hairy roots, which are treated by salicylic acid, of the rehmannia can enhance the expression of key biosynthetic enzymes, such as phenylalnine ammonialyase (PAL), 4-coumaroyl-co-A ligase (4CL), cinnamate 4-hydroxylase (C4H), coumaric acid hydroxylase (C3H), copper amine oxidase (CuAO) and tyrosine carboxy-lyase (TyDC), for the verbascoside within a short time period (12 to 24 h) so as to complete gathering of the verbascoside and further increase the yield of the verbascoside. The method is easy and convenient to operate, short in culture period, convenient for industrial, large-scale and standardized implementation, and has a great significance for promotion of large-scale production of the verbascoside.
Owner:HENAN AGRICULTURAL UNIVERSITY

Trans-cinnamic acid-4-hydroxylase and coding gene and application thereof

The invention relates to a trans-cinnamic acid-4-hydroxylase and a coding gene and application thereof. The trans-cinnamic acid-4-hydroxylase of lycoris aurea is disclosed for the first time; and the trans-cinnamic acid-4-hydroxylase has good substrate specificity and regioselectivity, and hydroxylation of 4-bit C of trans-cinnamic acid can be catalyzed to generate p-cumaric acid. The invention further discloses a polynucleotide of coding the trans-cinnamic acid-4-hydroxylase, a carrier and host cell for expressing the trans-cinnamic acid-4-hydroxylase, and a method for producing the p-cumaric acid.
Owner:INST OF BOTANY JIANGSU PROVINCE & CHINESE ACADEMY OF SCI

Method for biosynthesizing high-added-value compound by utilizing lignocellulose derivatives

The invention discloses a method for biosynthesizing a high-added-value compound by using lignocellulose derivatives, which comprises the following steps: A, modifying Escherichia coli to obtain a biocatalyst; B, synthesizing a high-added-value compound by taking a lignocellulose derivative as an initial raw material through a biocatalyst, wherein the lignocellulose derivative comprises at least one of p-coumaric acid and ferulic acid, and the high-added-value compound comprises at least one of gastrodin, arbutin, salidroside and derivatives thereof such as hydroquinone, tyrosol, hydroxytyrosol and styracitol. According to the method, escherichia coli is modified through a genetic engineering means, three new enzymatic reaction ways are constructed, and various high-added-value compounds including gastrodin, arbutin, salidroside and the like are efficiently synthesized by utilizing lignocellulose derived aromatic compounds p-coumaric acid and ferulic acid, wherein the product yield reaches gram-level or above.
Owner:SHANGHAI JIAO TONG UNIV

Method for Escherichia coli whole cell catalyzed production of phloretin

The invention relates to a method for Escherichia coli whole cell catalyzed production of phloretin. The synthesis method is characterized in that the production of the phloretin is completed by adopting phenylalanine as a raw material and an Escherichia coli engineering bacterium as a host bacterium through catalysis of multiple enzymes in the host bacterium; and the host bacterium at least can express phenylalnine ammonialyase, cinnamic acid-4-hydroxylase, 4-coumaric acid coenzyme A ligase, double-bond reductase and chalcone synthetase. The method has the following advantages: 1, the phenylalanine is used as the raw material, so the raw material cost of the method is low; 2, catalytic synthesis of biological enzymes in microorganisms is carried out based on microorganism modification, solarge-scale extraction, separation and purification processes are avoided, and the production cost and the environmental protection are easy to control; 3, the size and the quantity of production devices used in the method are less than those of other methods, so the method can be easily industrially converted; and 4, only the final step in the production of the method contains separation and purification processes, so the product purifying process is simple, and the product has better quality and higher content than the product obtained through general methods.
Owner:嘉兴欣贝莱生物科技有限公司
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