The invention relates to a method for preparing xylo-
oligosaccharide syrup and powdered
sugar by using a complex
enzyme. The method comprises the following steps of: (1) crushing a cellulosic
raw material and preparing the cellulosic
raw material into a suspension; (2) adjusting the pH value of the suspension to be between 5.5 and 6.5, adding a high temperature-resistant alpha-
amylase into the suspension, after raising the temperature to 85 to 95 DEG C, hydrolyzing the suspension, cooling the suspension, adjusting the pH value to be between 7.5 and 8.5, adding an alkali
protease, stirring the suspension at a
constant speed, after raising the temperature to 45 to 60 DEG C, hydrolyzing the suspension, and inactivating the
enzyme; (3) centrifuging the suspension in which the
enzyme is inactivated to precipitate, and washing and
drying the deposit; (4) preparing the deposit into a
dietary fiber suspension, adjusting the pH value to 5.6, and adding the liquid complex enzyme consisting of incision beta-1,4-
xylanase,
feruloyl esterase and fungal
laccase into the suspension to obtain a xylo-
oligosaccharide enzymatic
hydrolysate; and (5) performing precise
filtration, nano
filtration, super
filtration,
desalination, decoloration and concentration on the xylo-
oligosaccharide enzymatic
hydrolysate to obtain the xylo-oligosaccharide syrup. The method is simple in process and wide in
raw material source; the raw materials can be mixed; the production time is shortened; the production efficiency and the yield are improved.