The invention discloses a method for preparing whey beer, comprising the following steps of: A,
centrifugation; B, whey sterilizing and cooling; C,
nanofiltration, namely carrying out circulating
nanofiltration on the whey obtained by the step B by adopting a sanitary DurasanDK8038C
nanofiltration membrane of the GE (General Electric Co.) company in America until the
lactose concentration in the whey is 7-11%; D
protease enzymolysis, namely carrying out enzymolysis on the concentrated whey obtained by the step C by adopting 51FP
endonuclease-
exonuclease mixed
protease produced by Danisco company and CPJ
carboxypeptidase produced by DSM (Dutch State Mines) company; E, burdening, namely mixing the concentrated and enzymolyzed whey obtained by the step D as well as wort and hop extract in proportion and stirring to be uniform; F feed liquid sterilizing and cooling; G, fermenting, namely adding a fermenting agent into the sterilized feed liquid obtained by the step F to carry out
fermentation; H, post
fermentation; and I, filtering and filtering. In the invention, a byproduct, namely fresh whey in the cheese manufacturing industry is taken as a
raw material, and the whey beer is prepared by adopting a nanofiltration technology and combining with a modern
biological engineering technology; the matching ratio of the raw materials is optimized, the technological parameters are improved, and the obtained whey beer has cool bouquet and elegant
frankincense; meanwhile, the whey beer is rich in
nutrient components such as
amino acid, minerals and vitamins and the like and realizes high-efficiency recycling on the whey.