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45 results about "Ferulic acid esterase" patented technology

Wheat based diet specific xylan degradation compound enzyme preparation and preparation method and application thereof

The invention relates to a wheat based diet specific xylan degradation compound enzyme preparation. The active component of the wheat based diet specific xylan degradation compound enzyme preparation comprises xylanase and arabinfuranosidease and / or ferulic acid esterase. The invention aims at preparing the wheat based diet specific araboxylan degradation compound enzyme preparation according to the structural features of the wheat araboxylan, and the utilization effect of poultry to wheat is targetedly improved. By means of the specific xylan degradation compound enzyme preparation, the utilization effect of the wheat is improved, proliferation of beneficial bacteria such as intestinal lactic acid bacteria and the like is further facilitated, intestinal health is achieved, and the production performance of the poultry is greatly improved.
Owner:CHINA AGRI UNIV

Application of arabinosidase in preparing wheat bran dietary fiber as well as wheat bran flour and wheat bran steamed buns prepared from arabinosidase

The invention discloses an application of arabinosidase in preparing wheat bran dietary fiber as well as wheat bran flour and wheat bran steamed buns, which are prepared from the arabinosidase. The application method comprises the following steps of: (1) preparing an enzyme solution of arabinosidase; (2) performing ultra-fine crushing on wheat bran; (3) adding the enzyme solution to the crushed wheat bran, and performing hydrolysis; and (4) after hydrolysis, performing heating, performing boiling-over and performing cooling to room temperature so as to obtain wheat bran dietary fiber. The method is simple and convenient; by using the arabinosidase or the combined action of the arabinosidase and xylanase and ferulic acid esterase, the wheat bran is directly hydrolyzed to obtain the wheat bran dietary fiber; the obtained wheat bran dietary fiber is higher in water holding capacity, oil holding capacity and oxidation resistance; besides, the gluten network structure in the prepared wheatbran flour fully absorbs water and the gluten structure is more stable; and the prepared wheat bran steamed buns not only contain rich wheat dietary fiber and vitamins, but also are good in leaveningproperties, loose and soft in structure, good in palatability, nutritional, healthy, and unique in wheat taste.
Owner:NANJING NORMAL UNIVERSITY

Lactobacillus brevis for producing feruloyl esterase

The invention discloses lactobacillus brevis for producing feruloyl esterase, which is separated from silage. The lactobacillus brevis has the preservation number of CGMCC12957 and has a capability ofproducing the feruloyl esterase; the optimal pH (Potential of Hydrogen) is 6.4 and the optimal temperature is 37 DEG C; and the lactobacillus brevis can keep relatively good stability under the conditions that the pH is 5 to 7 and the temperature is 25 to 50 DEG C. The strain provided by the invention can be applied to preparation of a silage additive and preparation of ferulic acid.
Owner:LANZHOU UNIVERSITY
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