A preparation method of a weikang capsule comprises processing steps as follows: (1), 64 g of rhizoma bletillae, 63 g of cuttlebone, 38 g of endothelium corneum gigeriae galli, 1 g of stir-fried egg shells and 13 g of plant soot are taken and subjected to ultrafine grinding for standby; (2), 63 g of frankincense and 15 g of myrrh are taken and ground by an ultralow-temperature grinder for standby; (3) 64 g of pseudo-ginseng and 64 g of rhizoma cyperi are taken and ground into fine powder, ethyl alcohol which accounts for 3-4 times of the quantity of the and has the mass concentration of 65%-85% are added into the fine powder, the fine powder is soaked for 3-4 hours and subjected to ultrasonic continuous countercurrent extraction for 30-60 min, and an extraction liquid is filtered for standby; (4), 63 g of radix astragali and 64 g of radix paeoniae alba are taken and put into an extraction tank, water accounting for 8 times of the quantity of the mixture is added for decoction extraction for two hours, and the extraction liquid is filtered for standby; and (5), the step (3) and the step (4) are combined, thick paste is obtained, the ultrafine powder of the step (1) and the step (2) is added and uniformly mixed, and particles are prepared. According to the method, bioavailability of a human body can be improved, and the production cycle can be shortened while effective ingredients are extracted to the greatest extent.