The invention provides a
processing method of sushi sashimi, which belongs to the field of
processing of aquatic products. The
processing method comprises the steps of taking a live fresh scaly fish as a
raw material, carrying out acceptance,
temporary storage in
ice water and pretreatment, or taking a frozen scaly fish as the
raw material, firstly carrying out ultrasonic thawing, further removing a
tail, removing scales, carrying out ultrasonic cleaning,
cutting into slices, trimming, picking out insects, removing bones, cleaning, carrying out ultrasonic
quick freezing, classifying,
glazing, packaging, carrying out
metal detection, freezing, and carrying out other process steps for processing the sushi sashimi. The sushi sashimi processed by adopting the method has good quality, and the sensory, the physical and the chemical properties, as well as the safety
sanitation quality are in line with requirements; furthermore, the processing method has short thawing time, short freezing time and high processing efficiency, and can be popularized in the processing of the aquatic products.