The invention discloses a
black tea improving
selenium enrichment
processing method. The steps are as follows: firstly, one-
bud two-leaf dried
green tea is employed as a
raw material; secondly, dry
selenium enrichment
yeast powder is taken and prepared into a
selenium enrichment
yeast aqueous solution for standby, namely, selenium enrichment
yeast powder is weighed and dissolved in pure water, and a yeast solution is prepared; thirdly, raw
green tea is spread on a water
sieve, the selenium enrichment yeast solution is loaded into a watering can and is sprayed in the raw
green tea uniformly; fourthly, the tea after spraying is sealed by a
plastic bag and is allowed to stand; fifthly, the tea is placed in a manual climatic box and is subjected to piling
fermentation, the temperature is 43 DEG C-47 DEG C, the
humidity is 82%-87% and the
fermentation time is 12-15 days; sixthly, after
fermentation is finished, the tea is put in a tea
drying machine and dried, the temperature and the time are controlled within certain ranges, and a selenium enrichment
black tea finished product is obtained. The technology is simple, operation is convenient, and fragrance is lasting. The finished product meets the national selenium enrichment standard, the tea quality is improved and
nutrition and health care values of traditional
black tea are raised.