Suaeda salsa beverage and preparation method thereof
A technology for Suaeda salsa and beverage, which is applied to the field of Suaeda salsa and its preparation, can solve the problems of not being produced and utilized, and achieve the effects of high practical value, reduction of production cost, and supplementation of physical strength.
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Embodiment 1
[0027] A kind of Suaeda salsa beverage, by weight percentage, described beverage comprises the following components: 8% of Suaeda salsa, 15% of glucose, 70% of purified water, 5% of sodium bicarbonate and 2% of ethyl p-hydroxybenzoate .
[0028] Its preparation method comprises the following steps:
[0029] (1) Take fresh Suaeda salsa in proportion, cut off the root with scissors at 2 cm above the root, and rinse Suaeda salsa repeatedly with water until it does not contain impurities such as silt;
[0030] (2) Take the Suaeda salsa after rinsing, cut into sections, and press the juice to obtain the stock solution and solid slag;
[0031] (3) Put the solid slag in a container, add water 10 times the weight of the solid slag, soak for 30 minutes, heat at 70°C for 15 minutes, suction filter while it is hot, collect the extract, cool to room temperature, combine the original solution and the extracted liquid, to get Suaeda salsa juice;
[0032] (4) Boil the Suaeda salsa juice f...
Embodiment 2
[0034] A kind of Suaeda salsa drink, the beverage comprises the following components by weight percentage: 10% of Suaeda salsa, 10% of glucose, 75% of purified water, 2% of sodium bicarbonate and 3% of ethyl p-hydroxybenzoate .
[0035] Its preparation method comprises the following steps:
[0036] (1) Take fresh Suaeda salsa in proportion, cut off the root with scissors at 2 cm above the root, and rinse Suaeda salsa repeatedly with water until it does not contain impurities such as silt;
[0037] (2) Take the Suaeda salsa after rinsing, cut into sections, and press the juice to obtain the stock solution and solid slag;
[0038] (3) Put the solid slag in a container, add water 11 times the weight of the solid slag, soak for 33 minutes, heat at 72°C for 13 minutes, suction filter while it is hot, collect the extract, cool to room temperature, combine the original solution and the extract liquid, to get Suaeda salsa juice;
[0039] (4) Boil the Suaeda salsa juice for 9 minute...
Embodiment 3
[0041] A kind of Suaeda salsa beverage, by weight percentage, described beverage comprises the following components: 9% of Suaeda salsa, 12% of glucose, 75% of purified water, 3% of sodium bicarbonate and 1% of ethyl p-hydroxybenzoate .
[0042] Its preparation method comprises the following steps:
[0043] (1) Take fresh Suaeda salsa in proportion, cut off the root with scissors at 2 cm above the root, and rinse Suaeda salsa repeatedly with water until it does not contain impurities such as silt;
[0044] (2) Take the Suaeda salsa after rinsing, cut into sections, and press the juice to obtain the stock solution and solid slag;
[0045] (3) Put the solid slag in a container, add water 12 times the weight of the solid slag, soak for 35 minutes, heat at 74°C for 12 minutes, suction filter while it is hot, collect the extract, cool to room temperature, combine the original solution and the extract liquid, to get Suaeda salsa juice;
[0046] (4) Boil the Suaeda salsa juice for...
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