Steam liquid for steaming de-enzyming of guapian and processing technology
A processing technology, steam technology, applied in the direction of tea treatment before extraction, etc., can solve the problem of unsatisfactory effect of the greening method, achieve the effect of less loss of beneficial ingredients, unchanged tea polyphenol content, and less enzymatic reaction
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Embodiment 1
[0029] A steam liquid for steam curing of melon slices, the steam liquid comprising the following raw materials by weight:
[0030] 0.2 parts of glutathione peroxidase, 2 parts of table salt, 3 parts of thiamine, 0.4 parts of partialmycin A, 0.8 parts of sodium phosphate, 0.5 parts of superoxide dismutase, 0.3 parts of sodium citrate, 2 parts of potassium borate Parts, 40 parts water.
[0031] A process for processing melon slices includes the following steps:
[0032] (1) Before and after the rainy season, pick fresh leaves with strong and disease-free leaves from the tea trees for picking, and then spread the fresh leaves to dry;
[0033] (2) Steaming the fresh leaves on the spreading rack, and adding the steam liquid to the boiler during the steaming treatment;
[0034] (3) Moving the fresh leaves processed in step (2) to the freezer for drying treatment;
[0035] (4) Deblocking and screening the dried ones;
[0036] (5) Put the tea leaves processed in step (4) into the roasting and d...
Embodiment 2
[0047] A steam liquid for steam curing of melon slices, the steam liquid comprising the following raw materials by weight:
[0048] 0.3 parts of glutathione peroxidase, 2.5 parts of table salt, 4 parts of thiamine, 0.6 part of hemendomycin A, 1.0 part of sodium phosphate, 0.8 part of superoxide dismutase, 0.5 part of sodium citrate, 3 part of potassium borate Parts, 45 parts of water.
[0049] A process for processing melon slices includes the following steps:
[0050] (1) Before and after the rainy season, pick fresh leaves with strong and disease-free leaves from the tea trees for picking, and then spread the fresh leaves to dry;
[0051] (2) Steaming the fresh leaves on the spreading rack, and adding the steam liquid to the boiler during the steaming treatment;
[0052] (3) Moving the fresh leaves processed in step (2) to the freezer for drying treatment;
[0053] (4) Deblocking and screening the dried ones;
[0054] (5) Put the tea leaves processed in step (4) into the roasting and d...
Embodiment 3
[0065] A steam liquid for steam curing of melon slices, the steam liquid comprising the following raw materials by weight:
[0066] 0.4 parts of glutathione peroxidase, 3 parts of table salt, 5 parts of thiamine, 0.8 parts of endomycin A, 1.2 parts of sodium phosphate, 1.0 parts of superoxide dismutase, 0.8 parts of sodium citrate, 4 parts of potassium borate Parts, 50 parts of water.
[0067] A process for processing melon slices includes the following steps:
[0068] (1) Before and after the rainy season, pick fresh leaves with strong and disease-free leaves from the tea trees for picking, and then spread the fresh leaves to dry;
[0069] (2) Steaming the fresh leaves on the spreading rack, and adding the steam liquid to the boiler during the steaming treatment;
[0070] (3) Moving the fresh leaves processed in step (2) to the freezer for drying treatment;
[0071] (4) Deblocking and screening the dried ones;
[0072] (5) Put the tea leaves processed in step (4) into the roasting and d...
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