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Cooking method and device, cooking pot and storage medium

A cooking method and cooking utensil technology, which is applied in cooking utensils, household utensils, kitchen utensils, etc., can solve the problems of low resistant starch content, achieve the effects of reducing sugar levels, solving staple food restrictions, and delaying digestion speed

Active Publication Date: 2021-11-16
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, ingesting an appropriate amount of resistant starch has certain benefits to the human body. However, in the staple food cooked by cooking pots and cooking methods in related technologies currently on the market, the content of resistant starch is relatively low, which cannot satisfy people's need for related benefits. Efficacy needs

Method used

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  • Cooking method and device, cooking pot and storage medium
  • Cooking method and device, cooking pot and storage medium
  • Cooking method and device, cooking pot and storage medium

Examples

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Embodiment Construction

[0030] In order to make the purpose, technical solution and advantages of the application more clear, the technical solution of the application will be further elaborated below in conjunction with the accompanying drawings and embodiments. The described embodiments should not be considered as limiting the application. All other embodiments obtained under the premise of no creative work belong to the scope of protection of this application.

[0031] In the following description, references to "some embodiments" describe a subset of all possible embodiments, but it is understood that "some embodiments" may be the same subset or a different subset of all possible embodiments, and Can be combined with each other without conflict.

[0032] If there is a similar description of "first / second" in the application documents, add the following explanation. In the following description, the terms "first\second\third" are only used to distinguish similar objects and do not mean Regarding ...

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Abstract

The embodiment of the invention discloses a cooking method and a device, a cooking pot and a storage medium, and the method comprises the steps: determining that the cooking pot enters a specific mode, wherein the specific mode is used for increasing the content of resistant starch in cooked food materials when the starch-containing food materials contained in the cooking pot are cooked; in the specific mode, according to a set reservation time length, determining execution time lengths corresponding to cooking treatment and cooling treatment respectively; wherein in the cooking treatment, starch in the food materials is at least gelatinized, and in the cooling treatment, the starch in the food materials after the cooking treatment is aged and retrogradation; and sequentially performing cooking treatment and cooling treatment on the food materials according to the corresponding execution durations respectively.

Description

technical field [0001] The embodiments of the present application relate to, but are not limited to, the field of household appliances, and in particular, relate to a cooking method and device, a cooker, and a storage medium. Background technique [0002] In people's daily life, starch-rich foods are the most common staple food and the main source of energy and sugar intake for the human body. The starch in the ingredients will gradually swell and crack when heated in water, and finally form a uniform paste, which is called gelatinization. If the gelatinized starch gradually cools down, it will age or retrograde, and a resistant starch will be produced. Resistant starch can be fermented by colonic flora to produce short-chain fatty acids that can inhibit the growth of harmful bacteria, which is beneficial to intestinal health. In addition, resistant starch is difficult to digest, which can be beneficial for weight loss and can reduce blood sugar fluctuations. Therefore, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/32A23L5/10
CPCA47J27/00A47J36/32A23L5/13
Inventor 李晶龚艳玲苏莹张豪
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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