The invention relates to the health care
food processing technology field, and concretely relates to an extraction method for
astragalus polysacharin. In the method, polysacharin is extracted by utilization of low temperature
liquid nitrogen crushing, non-ionic surface
active agent auxiliary and
plant compound
enzyme enzymolysis. The method is advantaged by easily available raw materials, simple technology, and convenient operation and is suitable for large-scale industrial production. On the one side, the method decreases extraction times, raises yield and purity of the polysacharin, and lowers the production cost, on the other side, the method maintains the stabilization of structures and properties of the polysacharin, and raises trophism, safety and acceptability of the
astragalus polysacharin greatly. In addition, the added non-ionic surface
active agent is preferably
polysorbate-80,
polysorbate-80 has promotion effects on
cellulase and pectase in
hydrolytic process, and has solubilizing effects on the polysacharin at the same time. The pretreatment time and the extraction time are shortened, the
time cost is lowered, and
economic benefits of enterprises are raised.