A
processing method of oxidation-resisting
sesame oil is disclosed. The method includes a step of soaking sesame in an
enzyme solution, washing and peeling the sesame,
drying the sesame and then performing
microwave treatment to obtain pretreated sesame; a step of adding the pretreated sesame into a hydraulic oil press, and squeezing the sesame to obtain
crude oil; a step of
air drying honeysucklebud and flower, pomegranate rind,
eucommia bark, Chinese star anise and fruits of
pyracantha fortuneana, then crushing the
honeysuckle bud and flower, the pomegranate rind, the
eucommia bark, the Chinese star anise and the fruits of
pyracantha fortuneana, adding
ethanol into the crushed material, and performing ultrasonic extraction,
filtration, concentration,
drying and
elution to obtain a plantextract product; a step of adding the
plant extract product, loach polysaccharides, apple
polyphenol,
lotus oligomeric proanthocyanidins, oryzanol,
phytic acid and
vitamin C into the
crude oil, fullystirring the mixture, decolorizing the mixture, allowing the mixture to stand, and filtering the mixture to obtain decolorized
sesame oil; and a step of cooling the decolorized
sesame oil to 0-7 DEGC, adding diatomite into the sesame oil, fully stirring the mixture, allowing the mixture to stand, and filtering the mixture. The method is simple in process, prone to industrial application and highin oil yield. The obtained sesame oil is light in color, high in transparency, good in
oxidation resistance and long in
shelf life.