A processing method of oxidation-resisting sesame oil
A processing method, sesame oil technology, applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve the problems of poor antioxidant capacity, bad color and poor transparency of sesame oil, and achieve the removal of hydroxyl radicals and Superoxide anion free radicals, improving antioxidant capacity, and preventing denaturation effects
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Embodiment 1
[0021] A kind of processing method of antioxidant sesame oil that the present invention proposes, comprises the following steps:
[0022] S1. Soak sesame seeds in an enzyme solution at 50°C for 40 minutes, wash until neutral, dry after peeling, and then perform microwave treatment for 10 minutes to obtain pretreated sesame seeds, wherein the power of microwave treatment is 500W;
[0023] S2. Add the pretreated sesame seeds into the hydraulic oil press, press at 200°C for 30 minutes, the pressing pressure is 55MPa, and release the pressure to obtain crude oil;
[0024] S3. Air-dry the honeysuckle, pomegranate peel, eucommia ulmoides, star anise and Pyracantha fruit, then crush them, add them to ethanol, perform ultrasonic extraction at 50° C. for 3 hours, filter, concentrate, dry, and elute to obtain plant extracts;
[0025] S4, adding plant extracts, loach polysaccharides, apple polyphenols, lotus proanthocyanidin oligomers, oryzanol, phytic acid and vitamin C into the crude o...
Embodiment 2
[0028] A kind of processing method of antioxidant sesame oil that the present invention proposes, comprises the following steps:
[0029] S1. Soak sesame seeds in an enzyme solution at 40°C for 50 minutes, wash until neutral, dry after peeling, and then perform microwave treatment for 3 minutes to obtain pretreated sesame seeds, wherein the power of microwave treatment is 650W;
[0030] S2. Add the pretreated sesame seeds into the hydraulic oil press, press at 150°C for 50 minutes, the pressing pressure is 45MPa, and release the pressure to obtain crude oil;
[0031] S3. Air-dry the honeysuckle, pomegranate peel, eucommia ulmoides, star anise and fire-acantha fruit, then crush them, add them to ethanol, perform ultrasonic extraction at 65° C. for 2 hours, filter, concentrate, dry, and elute to obtain plant extracts;
[0032] S4, adding plant extracts, loach polysaccharides, apple polyphenols, lotus proanthocyanidin oligomers, oryzanol, phytic acid and vitamin C into the crude ...
Embodiment 3
[0035] A kind of processing method of antioxidant sesame oil that the present invention proposes, comprises the following steps:
[0036] S1. Add sesame seeds to an enzyme solution at 48°C and soak for 43 minutes, wash until neutral, peel and dry to a water content of 3 wt%, and then perform microwave treatment for 8 minutes to obtain pretreated sesame seeds, wherein, in the enzyme solution, the mass of the enzyme The fraction is 0.1%; the enzyme solution is an aqueous solution of xylanase; the solid-liquid ratio of sesame and enzyme solution is 1:2g / mL; the power of microwave treatment is 620W;
[0037] S2. Add the pretreated sesame seeds into a hydraulic oil press, press at 160°C for 47 minutes, the pressing pressure is 48MPa, and the crude oil is obtained by releasing the pressure;
[0038] S3. Air-dry honeysuckle, pomegranate peel, Eucommia ulmoides, star anise and Pyracantha fruit, and then crush them. The weight ratio of honeysuckle, pomegranate peel, Eucommia ulmoides, ...
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