Original beer preparation technology

Abstract

The invention discloses an original beer preparation technology. Malt, hops, yeast and water are utilized as raw materials according to the original beer preparation technology. The original beer preparation technology includes the steps of crushing, saccharifying, filtering, boiling, cooling, inoculating, fermenting and filling to obtain original beer. The original beer preparation technology hasthe advantages that the original yellow beer is prepared from the four raw materials including the malt, the hops, the yeast and the water according to a pure brewing principle and is strong in aromabecause the wort concentration is above 12 degrees of proof; the original yellow beer is not filtered and sterilized and is delicate and rich in foam through the residual trace yeast, thereby being purer in taste.

Description

technical field [0001] The invention belongs to the technical field of beer production, and in particular relates to a manufacturing process of beer puree. Background technique [0002] Beer is one of the oldest alcoholic beverages for human beings, and it is the third most consumed beverage in the world after water and tea. At present, in order to reduce costs, most enterprises in the market add various auxiliary substances (auxiliary materials with high starch content such as rice and corn) and food additives in the beer production process, which may easily cause problems such as bitter taste of beer and increased abiotic precipitation. [0003] Puree beer does not add any auxiliary materials and additives in the brewing process, only four raw materials of malt, yeast, hops and water are used, without filtration and sterilization process, while retaining the original flavor of puree beer, it also retains Probiotic yeast that optimizes the microecology of the human intesti...

AI Technical Summary

Problems solved by technology

[0005] The invention provides a manufacturing process of beer puree to solve the problem of adding various auxiliary substances (auxiliary materials with high starch content such as rice and corn) and food additives in the production process of beer in order to reduce costs in the current market, which is easy to cause Problems such as bitter taste of beer and increased abiotic precipitation