Mogroside mouth wash and preparation method thereof
A mogroside and mouthwash technology, applied in the field of mogroside mouthwash and preparation thereof, can solve the problems of limited sweetening effect, easy breeding of bacteria, etc., and achieve the effects of solving bitter taste and removing oral odor.
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Embodiment 1
[0039] The raw material composition is as follows, in weight percent:
[0040]
[0041] The preparation method is as follows:
[0042] (1) Dissolve chlorhexidine gluconate, fatty alcohol polyoxyethylene ether, sodium fluoride, xylitol and green tea extract in purified water to obtain liquid A.
[0043] (2) Dissolving mogroside in purified water to obtain liquid B.
[0044] (3) Add liquid B into liquid A while stirring and mix well, stir well, and let it stand for 10 hours before filling.
Embodiment 2
[0046] The raw material composition is as follows, in weight percent:
[0047]
[0048] The preparation method is the same as in Example 1.
Embodiment 3
[0050] The raw material composition is as follows, in weight percent:
[0051]
[0052]
[0053] The preparation method is the same as in Example 1.
[0054] The killing effect (suspension method) of the present invention on microorganisms is operated according to the "Disinfection Technical Specification" (2002 edition). The results are shown in Table 1.
[0055] Table 1 The results of the killing effect of the products of Examples 1-3 on microorganisms
[0056]
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