Coix seed-chrysanthemum herbal tea and preparation method thereof
A technology of herbal tea and coix chrysanthemum, applied in the field of coix chrysanthemum herbal tea and its preparation, can solve the problems of side effects, single effect, side effects of human body, etc., and achieve the effect of improving immune function, mild effect, and sweet taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0024] The preparation method of coix chrysanthemum herbal tea of the present invention is:
[0025] Pulverizing (S1200): crushing 10-15 parts by weight of coix seed, 1-10 parts by weight of edible chrysanthemum, 1-2 parts by weight of Luo Han Guo, and 80-90 parts by weight of tartary buckwheat to 150-300 meshes and mixing uniformly;
[0026] Granulating (S1300): adding the mixture obtained by crushing (S1200) to 40% to 60% of the mass of water, mixing, and then granulating to obtain tea granules with a particle size of 5 to 10 mm;
[0027] Baking (S1400): Spread the tea leaves evenly, first bake at 70-80°C for 2-3 hours, then raise the temperature to 120-130°C and bake for 1-1.5 hours, and keep turning during the baking process to ensure Uniform color. In addition to general protein, fat, carbohydrates, a small amount of cellulose and inorganic substances, coix seed also contains effective ingredients such as coixenin, coixenin, alkaloids, etc. , heat-clearing and pus-cle...
Embodiment 1
[0033] Embodiment 1: According to figure 1 In the preparation method shown, first, qualified coix seed, tribute chrysanthemum, mangosteen and tartary buckwheat are screened out. Then 10 parts by weight of coix seed, 1 part by weight of tribute chrysanthemum, 2 parts by weight of Kunlun mountain snow chrysanthemum, 2 parts by weight of Luo Han Guo, and 90 parts by weight of tartary buckwheat were pulverized to 300 mesh with an air-cooled pulverizer and mixed uniformly; Add the pulverized mixture to 40% of its mass of drinking water, mix and then granulate to obtain tea granules with a particle size of 5-10mm; spread the tea granules evenly, and the thickness of the tea granules is 2cm, and firstly, under the condition of 70°C Bake for 1.5 hours, then heat up to 130° C. and bake for 0.5 hour. During the baking process, keep turning to ensure uniform color, and then the coix chrysanthemum herbal tea is prepared.
[0034] The water content of the raw materials used in the above-m...
Embodiment 2
[0037] Embodiment 2: According to figure 1 In the preparation method shown, first, qualified coix seed, tribute chrysanthemum, mangosteen and tartary buckwheat are screened out. Then 8 parts by weight of coix seed, 4 parts by weight of tribute chrysanthemum, 2 parts by weight of snow chrysanthemum, 1.5 parts by weight of Momordica grosvenori, and 86 parts by weight of tartary buckwheat are pulverized to 200 mesh and mixed uniformly; Mix 45% water by mass and granulate to obtain tea granules with a particle size of 5-10mm; spread the tea granules evenly so that the thickness of the tea granules is 1cm, first bake at 80°C for 2.5 hours, and then heat up to 130°C Bake for 0.5 hour under the condition of ℃, and keep stirring during the baking process to ensure uniform color, that is, the coix chrysanthemum herbal tea is prepared. The granulation equipment of the present embodiment is the MT6-300 type automatic molding machine plodder.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com