The invention discloses a high-quality
olive oil processing technology which comprises the following steps: S1, selecting mature olive, cleaning, airing, peeling, shelling, and
grinding into paste to obtain olive kernel pulp; S2, soaking the olive kernel pulp in a
mixed solution composed of a
green tea concentrated solution and a
demulsifier, and performing ultrasonic treatment to obtain pretreated olive kernel pulp; S3, treating in
microwave vacuum equipment, performing cold pressing through a hydraulic cold pressing
machine, and performing
carbon dioxide supercritical extraction to obtain virgin
olive oil; S4, cooling the virgin
olive oil, stirring and crystallizing, and removing uncrystallized and solidified olive oil on the upper layer to obtain refined olive oil; S5, adding zingiberone
alcohol and
avocado oil into the refined olive oil, carrying out
ultrasonic oscillation and
centrifugal separation, and collecting an oil material; and S6, carrying out vacuum
filtration on the oil material. The
processing technology is simple, safe and environment-friendly, the oil yield is increased, addition of chemical substances and long-time high-
temperature treatment are avoided, the nutritional value in the olive oil is effectively reserved, and the anisidine value of the olive oil is reduced.