The invention discloses a preparation method of
passion fruit wine, and belongs to the field of
food processing. The preparation method comprises the steps of pulping, enzymolysis,
yeast activation, primary
fermentation, post
fermentation, purification and the like. The preparation method of the
passion fruit wine comprises the following steps of treating pulp and peel of
passion fruit in a separated way; and performing enzymolysis on the peel of the passion fruit by using compound
pectinase so that most
tannin in the peel can be removed, the influence of bitter substances in the peel of the passion fruit on the
fruit wine is avoided, and the peel of the passion fruit is changed from waste materials into valuable materials. The made passion
fruit wine is clear; a
wine body is clear and elegant; the intense passion fruit
aroma is realized; the
nutrition is rich; the
mouthfeel is fragrant; the color is clear and bright; the efficacies of removing heat from the liver, eliminating toxic materials, invigorating the
stomach to promote
digestion, maintaining beauty, keeping young and improving the
human body immunity are realized; and after the passion
fruit wine is drunk by women for a long time, the effects of removing beverages, nourishing the
skin, relieving ozostomia and promoting sleeping can be achieved. A wine making process is simple and feasible, is suitable for industrialized production, and has wide market prospects; and a novel field is opened for the sufficient utilization of passion fruit resources in China.