Preparation method of passion fruit wine
A technology of passion fruit and fruit wine is applied in the field of food processing to achieve the effects of improving utilization rate, elegant wine body and rich nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] A preparation method of passion fruit wine, comprising the steps of:
[0029] (1) Beating: Separate the pulp and peel of passion fruit, break them into particles with a particle size of 5 mm, and then ferment naturally for 12 hours. Add 60 g of high-fructose syrup to each liter of pulp pulp and per liter of peel pulp, and stir evenly , to obtain pulp pulp and peel pulp;
[0030] (2) Enzymolysis: add the pectinase of 0.02% of pulp pulp quality in the pulp pulp of step (1), add the compound pectinase of 0.5% of peel pulp quality in peel pulp, after stirring respectively Enzymolysis of the pulp pulp and peel pulp, stirring once every 1.5 hours, standing, settling, and filtering after 5 hours, mixing the pulp pulp and peel pulp evenly at a mass ratio of 1:9 to obtain passion fruit juice;
[0031] (3) Yeast activation: get the yeast and put it into sugar water with a sugar content of 5%, activate it at 41°C for 60min, cool to 28°C, and set aside; the amount of the sugar wat...
Embodiment 2
[0037] A preparation method of passion fruit wine, comprising the steps of:
[0038] (1) Beating: Separate the pulp and peel of passion fruit, crush them into particles with a particle size of 4 mm, and then ferment naturally for 18 hours. Add 70 g of high-fructose syrup to each liter of pulp pulp and per liter of peel pulp, and stir evenly , to obtain pulp pulp and peel pulp;
[0039] (2) Enzymolysis: add the pectinase of 0.1% of pulp pulp quality in the pulp pulp of step (1), add the compound pectinase of 0.6% of peel pulp quality in peel pulp, stir respectively and make Enzymolysis of the pulp pulp and peel pulp, stirring once every 2 hours, standing, settling, and filtering after 6 hours, mixing the pulp pulp and peel pulp evenly at a mass ratio of 5:12 to obtain passion fruit juice;
[0040] (3) Yeast activation: put the yeast into sugar water with a sugar content of 6%, activate it at 42°C for 52min, cool to 28.5°C, and set aside; the amount of the sugar water is 16 tim...
Embodiment 3
[0046] A preparation method of passion fruit wine, comprising the steps of:
[0047] (1) Beating: Separate the pulp and peel of passion fruit, break them into particles with a particle size of 5 mm, and then ferment naturally for 24 hours. Add 80 g of high-fructose syrup to each liter of pulp pulp and per liter of peel pulp, and stir evenly , to obtain pulp pulp and peel pulp;
[0048] (2) Enzymolysis: add the pectinase of 0.2% of pulp pulp quality in the pulp pulp of step (1), add the compound pectinase of 0.7% of peel pulp quality in peel pulp, after stirring respectively Enzymolysis of the pulp pulp and peel pulp, stirring once every 2.4 hours, standing, settling, and filtering after 7 hours, mixing the pulp pulp and peel pulp evenly at a mass ratio of 3.5:10 to obtain passion fruit juice;
[0049] (3) Yeast activation: get the yeast and put it into sugar water with a sugar content of 7%, activate it at 43°C for 45min, cool to 29°C, and set aside; the amount of the sugar w...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com