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55 results about "CALCIUM STEAROYL LACTYLATE" patented technology
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Calcium stearoyl-2-lactylate (calcium stearoyl lactylate or CSL) or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate . CSL is non-toxic , [3] [4] biodegradable , [5] and typically manufactured using biorenewable feedstocks .
Special handwork plasticine for English course and preparation method thereof
The invention relates to special handwork plasticine for English course, which is used for showing English characters or words to be learned on a blackboard in forms of plasticine characters during English teaching at schools and kindergartens so as to enhance the teaching interestingness. The special handwork plasticine for English course is prepared from the following raw materials in parts by weight: 30 parts of resin clay, 10 parts of pectin, 0.5 part of bone glue, 5 parts of aloe gel, 40 parts of modified corn starch, 10 parts of glutinous rice flour, 5 parts of neodymium iron boron magnetic material powder, 3 parts of almond oil, 1 part of palm oil, 1 part of chamomile essential oil, 0.2 part of pericarpium granati extract, 0.5 part of refined salt, 3 parts of calcite powder, 20 parts of flour, 0.5 part of calcium stearoyl lactylate, 0.2 part of sodium tripolyphosphate, 0.2 part of polymethylphenyl siloxane liquid, 5 parts of kieselguhr, 0.5 part of food coloring and 10 parts of water. In the invention, the English characters or words to be learned are shown on the blackboard in forms of plasticine characters so as to enhance the teaching interestingness and realize the characteristics of environmental protection, no toxin, harm or crack, antibacterial property, good forming property, moderate hardness and convenience in demoulding.
Owner:HEBI COLLEGE OF VOCATION & TECH
Healthy and organic black wheat bread pre-mixing powder and preparation method thereof
ActiveCN107518040AAvoid destructionWith bactericidal functionDough/pre-mixesFood preservationNutritive valuesPreservative
The present invention relates to healthy and organic black wheat bread pre-mixing powder and a preparation method thereof. The preparation method comprises the following steps: (1) eggs are shelled to obtain egg liquid, the egg liquid, organic high gluten bread flour, organic black wheat flour, skimmed milk powder, xylitol, calcium stearoyl lactylate, edible salt and a preservative are evenly mixed to obtain a mixture; (2) the mixture is dried; and (3) the dried mixture is sterilized. The black wheat flour with a higher nutritional value is utilized. Based on a basis of a basic formula of traditional bread premixing powder and studying effects of physical and chemical characteristics, and rheological characteristics of the black wheat flour and raw and accessory materials on the premixing powder, an optimal formula of the black wheat bread pre-mixing powder is determined. The raw materials are reasonably and scientifically matched for a consumption, and the wheat bread pre-mixing powder improves people's dietary structures and food flavor at the same time, greatly extends a shelf life, and meets general people's needs for simplification and nutrition of daily diets.
Owner:源陆(内蒙古)食品科技有限公司
Compound emulsifier for increasing fat utilization rate of aquatic feed
The invention relates to the technical field of feed additives, and particularly provides a compound emulsifier. The compound emulsifier comprises sucrose fatty acid ester, modified phospholipid, calcium stearoyl lactylate, fatty acid monoglyceride, glycerin fatty acid ester, L-carnitine, bile acid, a silybum marianum extract and lipase. The compound emulsifier has a favorable emulsification effect, and various emulsification components are synergistic to form a uniform and stable emulsification system. The compound emulsifier can be applied to the field of aquatic feeds, has the capabilities of effectively promoting the digestibility of aquatic animals, including Tilapia mossambica, weevers and carassius auratus gibelio, to fat in a feed, improving the weight increment and reducing the feed coefficient, and can be also used for enabling the digestibility of a low-energy feed to reach, and even exceed a basal feed level by adding the compound emulsifier, thus facilitating to reduce the addition amount of oil and fat in the feed, reduce the feed cost, and increasing the economic benefit of raising households.
Owner:青岛玛斯特生物技术有限公司
Novel compound emulsifier for food
The invention discloses a novel compound emulsifier for a food. The novel compound emulsifier comprises the following components in parts by weight: 20-40 parts of glycerin monostearate, 30-50 parts of sucrose fatty acid ester, 10-30 parts of propylene fatty acid ester, 4-10 parts of calcium stearoyl lactylate, 20-40 parts of wheat germ powder, 2-6 parts of ascorbic acid, 2-6 parts of sorbitol, 10-20 parts of tween-60, 2-8 parts of aluminum ammonium sulfate and 3-9 parts of sodium bicarbonate. The novel compound emulsifier has a good emulsifying effect, a making process of the food is simplified and the making cost of the food is reduced.
Owner:ZHEJIANG XIAOERHEI FOOD
Microwave fast-food lobster slices and preparation method thereof
The invention discloses microwave fast-food lobster slices. Raw materials for preparing the microwave fast-food lobster slices include, by weight, 30-70 parts of cassava starch, 30-70 parts of corn starch, 2-6 parts of dried peeled shrimp, 1-4 parts of white granulated sugar, 1-4 parts of refined salt, 1-4 parts of gourmet powder, 2-4 parts of edible oil, 0.5-2 parts of sodium bicarbonate, 0.5-2 parts of calcium stearoyl lactylate and 30-50 parts of water. A preparation method of the microwave fast-food lobster slices is disclosed. The microwave fast-food lobster slices have the advantages that the lobster slices are not fried by oil deeply, contain low oil content, and are safe and quick in eating, good in puffing effect and also suitable for children to operate.
Owner:NINGBO YINFA GREEN FOOD
Preparing method for composite peanut milk
The invention discloses a preparing method for composite peanut milk. The milk includes the following medical and edible dual purpose Chinese herb extracts: degreased peanut protein powder, fresh milk, whey protein, xylitol, soybean oligosaccharides, sterculia lychnophora, mulberries, longan, donkey-hide gelatin, lily, radix polygonati officinalis and the like, as well as blueberry pectin, modified soya bean lecithin, xanthan gum and calcium stearoyl lactylate. According to the composite peanut milk, the degreased peanut is adopted to reduce the content of fat, xylitol substitutes saccharose to reduce the content of sugar, the added whey protein and dietary fiber soybean oligosaccharides supplemented with medical and edible dual purpose Chinese herb extracts are adopted, so that the composite peanut milk is mild and nourishing; the added blueberry pectin is used for emulsifying other components and improves the mouthfeel, so that the composite peanut milk meets the requirements for the characteristics of high protein, low fat, less sugar and balanced nutrition in today's diet, is low in preparation cost, simple to operate, suitable for large-scale commercial process and excellent in social benefit and economic benefit.
Owner:山东金豆子花生制品有限公司
Environment-friendly neutral oil and rust removing passivator
InactiveCN104894542ASimple production processReduce corrosionMetallic material coating processesPolyesterPhosphate
The invention discloses an environment-friendly neutral oil and rust removing passivator. The environment-friendly neutral oil and rust removing passivator comprises, by weight, 10-12 parts of zinc lactate, 8-10 parts of magnesium lactate, 7-10 parts of citric acid, 6-8 parts of calcium stearoyl lactylate, 5-8 parts of diacetyl tartaric acid ester of mono(di)glycerides, 5-8 parts of calcium formate, 5-6 parts of di-thiophosphoric acid amine, 8-10 parts of trimethylsiyl phosphate, 8-12 parts of oxalic acid, 10-12 parts of lauryl sodium sulfate, 8-10 parts of diethanol amine, 9-10 parts of alcohol alkoxylate, 5-8 parts of polyester modified polysiloxane, 5-8 parts of sodium lauryl polyoxyethylene ether sulfate and 5-8 parts of deionized water. The environment-friendly neutral oil and rust removing passivator has oil and rust removal, polishing and passivation combined effect together, and is simple in production process, low in corrosion to metal bases, wide in application and capable of protecting metal surfaces and preventing further metal corrosion after cleaning. In addition, the passivator can play a role in passivation and is good in anti-rust performance and capable of realizing polishing.
Owner:陈新棠
Rust-proof cleaning agent for metal articles
The invention relates to the technical field of surface treatment of metal articles and particularly relates to a rust-proof cleaning agent for metal articles. The rust-proof cleaning agent for metal articles comprises the following components in parts by weight: 4-7 parts of anhydrous trisodium phosphate, 5-9 parts of 4-methyl-4-pentenyl-2-ol, 4-7 parts of calcium stearoyl lactylate, 4-7 parts of N-acylamino acid type surfactant, 4-7 parts of alcohol ether carboxylate, 2-6 parts of a defoaming agent, 5-8 parts of sodium tripolyphosphate and 4-8 parts of burkeite. The rust-proof cleaning agent disclosed by the invention is a concentrated product in formula component, can be applied by diluting at a low concentration and has the advantages of relatively safe application, relatively strong degreasing capability, few foams and economically efficient cleaning effect, the excellent enhanced synergistic effect can be generated by the effective combination of various components, no damage to a metal device occurs in the cleaning process and no corrosion to the metal device is generated after the metal device is cleaned by the cleaning agent and the cleaning agent is applicable in popularization.
Owner:ZHANGJIAGANG FREE TRADE ZONE GUANXIANG TRADE
Powder for making Spring Roll
InactiveCN101204170AGood extensibilityImprove tensile propertiesDough treatmentFood coatingOrganic matterChemistry
The invention provides a flour for spring-roll, which belongs to the technological field that flour is processed through adding organic matters. The invention is characterized in that soft white wheat of Australia is adopted and the additive is sodium calcium stearoyl lactylate. The flour for spring-roll of the invention has the advantages of good ductility and tensile performance and suitable for the production of special equipment such as a forming machine of spring-roll sheet.
Owner:QINGDAO WHITE ORIENTAL CHERRY INDAL
Premixed flour for buckwheat steamed buns and production process thereof
ActiveCN110101007AIncrease contentReduce cholesterolFood thermal treatmentYeast food ingredientsVitamin CFatty acid
The invention discloses premixed flour for buckwheat steamed buns and a production process thereof and belongs to the technical field of foods. The premixed flour for buckwheat steamed buns comprises,by weight, 60-80 parts of wheat flour, 5-25 parts of buckwheat flour, 5-25 parts of puffed buckwheat flour, 0.7-1.2 parts of microcapsule-embedded high-activity dry yeast, 0.05-0.2 part of sodium stearoyl lactylate, 0.05-0.2 part of calcium stearoyl lactylate, 0.01-0.02 part of vitamin C and 0.005-0.02 part of an enzyme preparation, wherein the mass ratio of the buckwheat flour to the puffed buckwheat flour is 1: 5 to 5: 1; the microcapsule embedded high-activity dry yeast is an industrial instant dry yeast of lesaffre; the moisture content of the premixed flour for buckwheat steamed buns is10% or below. By adopting the buckwheat steamed bun premixed flour, the quality of the buckwheat steamed bun is improved, the increase of a fatty acid value can be effectively delayed, the rancidity is prevented, the inactivation of the yeast and enzyme preparation is delayed, the quality guarantee period of the premixed flour for buckwheat steamed buns is prolonged, and the industrial productionof the premixed flour for the buckwheat steamed buns is achieved.
Owner:JIANGNAN UNIV +1
Calcium stearoyl lactylate preparation method and application
InactiveCN105111083AThe esterification reaction is completeHigh yieldMilk preparationOrganic compound preparationSorbitan monostearateAlcohol
The present invention discloses a calcium stearoyl lactylate preparation method. The method comprises the following steps of adding lactic acid into water, evenly stirring the lactic acid and the water, adding calcium carbonate, stirring the mixture for 1-1.5 h at the temperature of 55-65 DEG C, adding stearic acid and polyethylene glycol-400, carrying out reaction for 2-3 h at the temperature of 160-180 DEG C and with a vacuum degree of 0.07-0.09 MPa, discharging the product after the reaction ends, recrystallizing the product by using absolute ethyl alcohol, and carrying out vacuum drying, thereby obtaining calcium stearoyl lactylate. The preparation method is high in yield; the reaction condition is mild; the production cycle is short; the energy consumption is low; and the production cost is low. Meanwhile, the invention further provides an emulsified composition. The emulsified composition comprises the calcium stearoyl lactylate prepared by the method, propylene glycol monostearate and polyoxyethylene sorbitan monostearate. The emulsified composition may be applied to milk beverage, and can improve the stability of the milk beverage.
Owner:GUANGZHOU CARDLO BIOCHEM TECH
Emulsified paraffin
The invention discloses an emulsified paraffin which is prepared from the following raw materials in parts by weight: 100-150 parts of modified paraffin, 10-18 parts of phosphite, 11-16 parts of tert-butylhydroquinone, 18-27 parts of sodium silicate, 6-9 parts of calcium stearate, 5-15 parts of methyl amyl alcohol, 10-25 parts of triethyl hexyl phosphoric acid and 22-32 parts of emulsifier. The emulsifier is a mixture of calcium stearoyl lactylate, ethylene glycol and calcium dodecylbenzene sulfonate. The emulsified paraffin has the advantages of high stability, favorable flowability, small emulsified paraffin particles and high emulsified paraffin content. The modified paraffin improves the viscosity of the liquid paraffin. The phosphite and tert-butylhydroquinone enhance the aging resistance of the emulsified paraffin. The sodium silicate, calcium stearate, methyl amyl alcohol and triethyl hexyl phosphoric acid enhance the water resistance and flowing property of the emulsified paraffin. The mixture of the calcium stearoyl lactylate, ethylene glycol and calcium dodecylbenzene sulfonate used as the emulsifier has favorable emulsifying effect.
Owner:WUJIANG HUAWEI SPECIAL OIL
Grease composition
The present invention relates to a grease composition containing 0.2-3 by mass of following component (B) relative to 100 by mass of the following component (A). (A) is grease which contains more than 11% by mass of triacylglycerol forming fatty acid with total carbon number of 48, and 2.5-7.5% by mass of triacylglycerol forming fatty acid with total carbon number of 58, wherein in the all formed fatty acid, the proportion of the saturated fatty acid with the carbon number of 12 is 4-8% by mass, the proportion of the unsaturated fatty acid with the carbon number of 18 is 40-50% by mass, the proportion of the saturated fatty acid with the carbon number of 22 is 3-10% by mass; (B) is one or more than two emulsifiers selected from organic acid monoglyceride, calcium stearoyl lactylate, sodium stearyl lactate, and non-ionic emulsifier with HLB of more than 12.
Owner:KAO CORP
High-tenacity high-weatherability sound absorbing cotton and preparation method thereof
InactiveCN105986364AIncreased durabilityImprove featuresConjugated synthetic polymer artificial filamentsNon-woven fabricsPolytrimethylene terephthalateHuman health
The invention discloses high-tenacity high-weatherability sound absorbing cotton which is prepared from, by weight, 10-15 parts of polytrimethylene terephthalate, 1-2 parts of calcium stearoyl lactylate, 70-90 parts of polypropylene, 0.5-1 part of gelatin, 5-10 parts of attapulgite, 0.5-1 part of lauryl sodium sulfate, 2-4 parts of styrene, 0.5-1 part of epoxy soybean oil, 0.3-0.5 part of antioxidant BHT, 0.3-0.5 part of photostabilizer UV-531, 3-5 parts of butyl methacrylate, 3-5 parts of dioctyl phthalate, 0.05-0.1 part of azodiisobutyronitrile and 3-5 parts of functional powder. The sound absorbing cotton has the advantages of sound absorbing effect, good mechanical performance and high durability, is high in tenacity and weatherability, stable in quality, long in service life, safe, environment-friendly, capable of absorbing harmful substances in air, effectively purifying the air and protecting human health and high in comprehensive value and practicability.
Owner:WUHU HUANRUI AUTO INTERIOR DECORATION
Thymol composite biological coating preservative and preparation method and application thereof
ActiveCN112136544AImprove wettabilityImprove solubilityHorticulture methodsFruits/vegetable preservation by coatingBiochemical engineeringPreservative
The invention discloses a thymol composite biological coating preservative and a preparation method and application thereof. Every 1000 ml of thymol composite biological coating preservative contains0.05-0.075 g of polysaccharide, 0.05-0.1 g of calcium stearoyl lactylate, 0.05-0.1 g of thymol microcapsules and the balance water. An edible coating film prepared by the method is good in wettabilityand solubility and low in viscosity, and can uniformly coat the surface of a fruit after preharvest spraying to form a uniform and continuous film.
Owner:SICHUAN AGRI UNIV
Nonaqueous electronic cleaning agent and preparation method thereof
InactiveCN105349270ANo pollution in the processHealth hazardInorganic/elemental detergent compounding agentsAnionic surface-active compoundsSodium acetateSilicic acid
The invention provides a nonaqueous electronic cleaning agent and a preparation method thereof. The electronic cleaning agent comprises the following components: citrus oil, acetyl tributyl citrate, calcium stearoyl lactylate, potassium silicate, sodium alginate, sorbitol, dibasic lead stearate, sodium carbonate, sodium citrate, TBHQ, sodium dehydroacetate, ethanol and water. The preparation method comprises the following steps: mixing TBHQ, acetyl tributyl citrate and ethanol to obtain a solution A; mixing citrus oil, calcium stearoyl lactylate, potassium silicate, sodium alginate, sorbitol, dibasic lead stearate, sodium carbonate, sodium citrate, sodium dehydroacetate and water, heating, and stirring to obtain a solution B; adding the solution A after the solution B is cooled, and uniformly stirring to obtain the product. The cleaning agent is high in cleaning efficiency, does not corrode electronic equipment, has no harm to the human body, is easy to degrade, and has no pollution to environment; the preparation method is simple, easy to control, easy for industrialized production and low in production cost.
Owner:SUZHOU XINDEJIE ELECTRONICS CO LTD
Flour improver and preparation method thereof
InactiveCN104431665AImprove organizational structureImproves skin smoothnessDough treatmentFood preparationPhosphateSodium stearyl
The invention relates to a flour improver, and in particular relates to a flour brightening improver. The flour improver is prepared from the following components in percentage by weight: 33 to 37% of calcium stearoyl lactylate (CSL) / sodium stearyl lactate (SSL), 22 to 28% of edible phosphate, 1 to 3% of lipase, 10 to 18% of active soybean flour, and 100% of modified starch. The invention also provides a preparation method of the flour improver. The flour improver has the advantages that the safe and effective method is performed for improving the brightness of flour, and thus the quality of the flour products can be obviously raised.
Owner:SHANDONG BIO SUNKEEN
High-tenacity cold-resistant interior decoration PVC modified material and preparation method thereof
InactiveCN105255055AImprove mechanical propertiesGood weather resistanceSodium stearateCellulose acetate
The invention discloses a high-tenacity cold-resistant interior decoration PVC modified material which is prepared from, by weight, 80-100 parts of PVC resin, 1-2 parts of cellulose acetate fibers, 2-4 parts of potassium titanate whisker, 2-4 parts of magnesium oxide, 0.1-0.2 part of calcium stearoyl lactylate, 0.5-1 part of polyvinyl butyral, 0.5-1 part of sodium stearate, 2-3 parts of calcium zinc stabilizer, 3-5 parts of hydroxyl silicone oil, 10-15 parts of epoxidized soybean oil, 10-20 parts of acetyl tributyl citrate and 5-10 parts of modified auxiliaries. The interior decoration PVC modified material has good mechanical properties and moisture absorption and moisture regulating properties, can effectively improve the comfort level of an indoor environment, has excellent cold-resistant performance and high tenacity, has high additional value and practical value and is applicable to a low-temperature environment.
Owner:WUHU EDISON AUTOMATION EQUIP
Clothes fragrance retaining bead and preparation method thereof
InactiveCN112080345AAvoid the effects of attachmentAdhesion is long-lasting and effectiveInorganic/elemental detergent compounding agentsCationic surface-active compoundsSodium bicarbonateMeth-
The invention discloses a clothes fragrance retaining bead and a preparation method thereof, and relates to the technical field of fragrance retaining beads. The fragrance retaining bead comprises thefollowing components by weight: 75-85 parts of polyethylene glycol polymer, 3-8 parts of sodium bicarbonate, 3-7 parts of glycerin, 4-7 parts of a layered liquid crystal essence emulsion, 2.5-3.9 parts of a bactericidal and bacteriostatic agent, 0.1-0.2 part of 2, 6-di-tert-butyl-4-methylphenol, and 0.03-0.12 part of a dye. The layered liquid crystal essence emulsion is prepared from essence, anemulsifying agent and octadecanol according to a weight part ratio of 1.1:1:1, and the preparation of the layered liquid crystal essence emulsion comprises the following steps of: firstly, preparing abeaker, pouring an oil phase into the beaker, and performing heating to 80DEG C. In the preparation process of the clothes fragrance retaining bead, a cationic surfactant dimethyl diallyl ammonium chloride or methacryloyloxyethyl trimethyl ammonium chloride is mixed with calcium stearoyl lactylate, so that the influence of the calcium stearoyl lactylate on essence attachment is effectively avoided, the essence can be effectively attached to clothes for a longer time, and the fragrance can be kept for a longer time.
Owner:刘巧
Cake leavening seasoning
InactiveCN107087661AStable leavening effectTaste will not affectDough treatmentSodium bicarbonatePotassium bromide
The invention relates to a cake bulking seasoning, which belongs to the technical field of food. The cake leavening agent of the present invention comprises the following raw materials in parts by weight: 20-33 parts of baking soda, 15-32 parts of sodium bicarbonate, 16-32 parts of ammonium bicarbonate, 30-50 parts of starch, 5-15 parts of tartaric acid parts, 2-8 parts of calcium stearoyl lactylate, 5-15 parts of calcium dihydrogen phosphate, and 2-8 parts of potassium bromate. The cake leavening agent of the invention has stable leavening effect, improves the leavening effect, and the internal organization of the cake will not affect the mouthfeel after the leavening.
Owner:YINGJING LIHONG TECH PROMOTION SERVICES CO LTD
Tamarind gum plant enteric empty capsule and preparation method thereof
InactiveCN111467318AImprove stabilityPrevent evaporationInorganic non-active ingredientsCapsule deliveryBiotechnologyFoaming agent
The invention provides a tamarind gum plant enteric empty capsule and a preparation method thereof. The enteric empty capsule mainly comprises tamarind gum, an enteric pore-foaming agent, a gel, a surfactant, calcium stearoyl lactylate and a coloring agent, and the enteric empty capsule is obtained by preparing a glue solution, dipping the glue solution into a mold by using a capsule mold, and carrying out drying, demolding, cutting and nesting. Compared with a conventional enteric empty capsule, the capsule provided by the invention has better stability and still has good stable data after being stored for a long time, and the used raw materials are plant raw materials, so that the capsule is more green and environment-friendly and meets social requirements.
Owner:HUBEI HUMANWELL PHARMACEUTICAL EXCIPIENTS CO LTD
Premixing flour of wheat flour and coarse-cereal flour and preparation method of premixing flour
InactiveCN104585618AAvoid elasticToughness to avoidFood ingredientsFood preparationBiotechnologyPolygonum fagopyrum
The invention discloses premixing flour of wheat flour and coarse-cereal flour and a preparation method of the premixing flour. The premixing flour comprises main materials and a modifying agent, wherein the added amount of the modifying agent accounts for 0.1-0.2% of the total amount of the main materials, wherein the main materials comprise the following materials in percent by weight: 50-60% of wheat flour, 20-30% of buckwheat flour, 10-20% of barley flour and 10-20% of sweet potato flour; the modifying agent comprises the following components in percent by weight: 5-10% of vitamin C, 5-10% of calcium stearoyl lactylate, 15-30% of common fenugreek seed gum and 50-70% of corn starch. The premixing flour can be obtained by mixing the main materials and the modifying agent uniformly, conveying into a granary and ripening by 7 days. The premixing flour prepared by utilizing the preparation method is comprehensive in nutrition, is healthy and safe, and can be utilized for preparing high-grade hand-set noodles; and the prepared hand-set noodles have the characteristics of long storage period without fermentation, chewy mouthfeel, smoothness, flexibility, no milky soup and the like.
Owner:ZHUMADIAN JIUJIU AGRI PROD
Day lily flower bread premixed flour and preparation method thereof
PendingCN112471200AReduce oil contentOptimize volumeDough treatmentModified nutritive productsBiotechnologyPolygonum fagopyrum
The invention discloses day lily flower bread premixed flour and a preparation method thereof. The day lily flower bread premixed flour comprises the following raw materials: buckwheat flour, day lilyflower powder, day lily flower enzyme powder, high-gluten wheat flour, refined salt, powdered oil, compound sugar, a compound bread improver, vital gluten and baking powder. The compound sugar is formed by compounding cane sugar, stevioside and maltitol; the compound bread improver is prepared by mixing citric acid, malic acid, sodium polyacrylate, hydroxypropyl modified starch, sucrose ester, calcium stearoyl lactylate, alpha-amylase, glucose oxidase and pentosanase. The preparation method includes a step of mixing all the raw materials in a powder mixer for 10-15 minutes to obtain the day lily flower bread premixed flour. The nutritional bread prepared from the nutritional bread premixed flour containing the hemerocallis fulva enzyme powder has the characteristics of low sugar, low oil,unique flavor, beautiful color and luster, high active ingredients and the like, has the nutritional function of balancing diet, and meets the requirements of people for food nutrition at present.
Owner:SHANGHAI INST OF TECH
Healthy organic triticale bread premix and preparation method thereof
ActiveCN107518040BAvoid destructionWith bactericidal functionDough/pre-mixesFood preservationBiotechnologyNutritive values
Owner:源陆(内蒙古)食品科技有限公司
Healthy flaxseed blend oil
InactiveCN105941661APromote absorptionNot easy to changeFatty substance preservation using additivesFatty-oils/fats refiningCow milkBlood vessel
The invention discloses healthy flaxseed blend oil. The healthy flaxseed blend oil is prepared from raw materials in parts by weight as follows: 780-800 parts of flaxseeds, 25-30 parts of sesame, 35-40 parts of pinenut kernels, 28-32 parts of soybeans, 1.2-1.4 parts of polyglycerol fatty acid ester, 0.24-0.26 parts of calcium stearoyl lactylate, 7-9 parts of Ficus hispida sap, 6-8 parts of apple skin, 3.5-3.7 parts of Amomum tsao-ko, 2.6-2.8 parts of ginger, 2.1-2.3 parts of thyme, 1.2-1.4 parts of fenugreek lysimachia, 0.4-0.6 parts of Lactikporus supharells (Fr.)Murr., 0.7-0.9 parts of Rauvolfia verticillata, 1.1-1.3 parts of spirulina and 5-7 parts of kelp roots. The healthy flaxseed blend oil smells aromatic and tastes smooth, the blending proportion is excellent, the oil is enabled to have a balanced nutrient ratio and high quality, and the blend oil can effectively improve gastrointestinal functions, soften blood vessels, promote metabolism, reduce blood pressure and blood lipid, prevent and treat arteriosclerosis and resist aging; when applied to skin, the blend oil can effectively improve the water retention function of the skin, can help keep skin soft and full and prevent damage of ultraviolet light to the skin.
Owner:蚌埠市九华油脂有限公司
Preparation method of full-synthetic type cutting fluid
InactiveCN108676609AImprove the lubrication effectImprove rust resistanceLubricant compositionSulfite saltRare earth
The invention discloses a preparation method of a full-synthetic type cutting fluid. The preparation method of the full-synthetic type cutting fluid comprises the following operation steps of (1) after mixing boric acid and triethanolamine, heating, carrying out insulation treatment to obtain boric acid triethanolamine; (2) adding samarium chloride and lanthanum chloride into water, then adding naphthenic acid into a mixture, uniformly mixing and stirring, rising the temperature of a mixture to 88 to 92 DEG C, carrying out insulation treatment for 3 to 4 hours to obtain a naphthenic acid rareearth mixture; (3) uniformly mixing boric acid triethanolamine, the naphthenic acid rare earth mixture, sodium hydrosulfite, polyglycerol monosterate, polyoxyethylene sorbitan monolaurate, calcium stearoyl lactylate and deionized water, carrying out ultrasonic treatment for 20 to 30 min to obtain the full-synthetic type cutting fluid. The preparation method of the full-synthetic type cutting fluidprovided by the invention is green, environmentally-friendly and low in cost; the prepared full-synthetic type cutting fluid has excellent extreme pressure lubrication performance and antirust property, and can effectively avoid the occurrence of the phenomenon of discoloration of non-ferrous metal.
Owner:界首市皖俊轴承有限公司
oil composition
Owner:KAO CORP
Production device of emulsifier calcium stearoyl lactylate
InactiveCN108484393AReduction of intermediate links in the reactionHigh reaction yieldOrganic compound preparationCarboxylic acid esters preparationCrusherStearic acid
The invention relates to a production device of an emulsifier calcium stearoyl lactylate. The device mainly consists of: a storage tank F101, a storage tank F102, a storage tank F103, a storage tank F104, a storage tank F105, a decompression dehydration kettle, an esterification kettle, a heating kettle, a decolorizing cooler and a crusher. Specifically, the decompression dehydration kettle is inconnection with the storage tank F101 and the esterification kettle respectively, the esterification kettle is in connection with the decompression dehydration kettle, the storage tank F102, the storage tank F104 and the heating kettle respectively, the storage tank F103 is connected to the heating kettle, the decolorizing cooler is connected to the heating kettle and the crusher respectively, andthe storage tank F105 is in connection with the crusher, wherein the storage tank F101 is used for storing lactic acid, the storage tank F102 is used for storing stearic acid, the storage tank F104 is used for storing calcium carbonate, the storage tank F103 is used for storing carbon dioxide, the storage tank F105 is used for storing the product, and the storage tank F102 has a full volume of 2.8-3.1m<3>.
Owner:CHENGDU MO NI TA TECH CO LTD
Pollen wine and method for preparing same
ActiveCN105886289AEnsure stabilityEliminate exclusionAlcoholic beverage preparationHigh concentrationSaccharum
The invention discloses pollen wine and a method for preparing the same, and relates to the field of pollen products. Every 1000 parts of the pollen wine comprise, by weight, a certain quantity of high-concentration baijiu with the alcohol concentration of 50-65 degrees, 0.1-1.5 parts of calcium stearoyl lactylate or sodium stearyl lactate, 0.1-1.5 parts of sucrose ester, 0.1-1.5 parts of glyceryl monostearate and 10-100 parts of pollen extract liquid. The pollen wine and the method have the advantages that the problem of layering due to the fact that nutritional components in pollen are insoluble in wine can be solved by the aid of the pollen wine and the method; the baijiu is excellent in antibacterial activity, accordingly, nutritional components in pollen can be stored for a long time without deterioration, and healthcare and treatment effects of the nutritional components in the pollen can be guaranteed.
Owner:HUBEI SAY CHUN BIOLOGICAL TECH CO LTD
Manufacturing method of instant beany-flavor-free cold drink soybean powder
ActiveCN102669293BPlay an emulsifying roleNo beany smellMilk substitutesFood scienceCALCIUM LACTOBIONATEProcess engineering
The invention provides a manufacturing method of instant beany-flavor-free cold drink soybean powder. The manufacturing method comprises the following steps of: (1) selecting materials: taking soybean separated proteins and soybeans as raw materials; (2) carrying out two times of deodorization: a, carrying out the first time of the deodorization: roughly grinding with hot water at 80-85 DEG C; adjusting pH (Potential of Hydrogen) to 6.8-7.0 in a roughly grinding process; and carrying out the second time of the deodorization: after separating slurry and residues, adding 0.15-0.2% of calcium stearoyl lactylate before sterilizing and deodorizing. The manufacturing method disclosed by the invention prepares the soybean powder with the character which is similar with milk powder; the soybean powder does not have a beany flavor and the color of the product is milk white; and the manufacturing method of the instant beany-flavor-free cold drink soybean powder widens the application range of the soybean powder in high-end cold drink raw material powder, improves the quality and reduces the cost.
Owner:HEILONGJIANG BEIDAHUANG GREEN HEALTH FOOD
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