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Pollen wine and method for preparing same

A technology of pollen and pollen extract, applied in the preparation of alcoholic beverages, etc., can solve problems such as stratification, loss of nutrients, and inability to guarantee edible efficacy, and achieve the effects of maintaining stability, ensuring health care, and increasing nutrition

Active Publication Date: 2016-08-24
HUBEI SAY CHUN BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the current brewed pollen wine is essentially fermented and converted from fructose and starch in honey. Even if it is brewed by breaking the wall with enzymes, because most of its nutrients are insoluble in alcohol, they cannot be completely stable in pollen wine, and it is easy to appear. Stratification
During the brewing process of bee pollen, a large amount of effective nutrients are lost, and the edible effect cannot be guaranteed

Method used

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  • Pollen wine and method for preparing same

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preparation example Construction

[0039] The embodiment of the present invention also provides the preparation method of the above-mentioned pollen wine, comprising the following steps:

[0040] S1. Preparation of liquor mixture; take a certain amount of high-strength liquor with an alcohol concentration above 50 degrees, add 0.1 to 1.5 parts of calcium stearoyl lactylate or sodium stearoyl lactylate, 0.1 to 1.5 parts of sucrose ester, 0.1 to 1.5 parts of 1 part glyceryl monostearate, heated to 60°C to 70°C, and stirred to completely dissolve calcium stearoyl lactylate or sodium stearoyl lactylate, sucrose ester, and glyceryl monostearate to obtain a liquor mixture;

[0041] S2. Seasoning: Add 10-150 parts of honey into the white wine mixture, stir to make the honey completely and evenly dispersed;

[0042] S3. Mixing with alcoholic beverages: add the seasoned liquor mixture into 490-870 parts of low-concentration alcoholic beverages, and stir evenly. The low-concentration alcoholic beverages can be liquor, be...

Embodiment 1

[0050] The present embodiment provides a kind of preparation method of pollen beer, comprises the following steps:

[0051] S101. Prepare liquor mixture; take 80ml of 50-degree liquor, add 1g of calcium stearoyl lactylate, 0.8g of sucrose ester, and 0.3g of glyceryl monostearate, heat to 60°C to 62°C, and stir to make hard Calcium fatty lactylate, sucrose ester, and glyceryl monostearate are completely dissolved in the liquor to obtain the liquor mixture;

[0052] S102, seasoning: add 50ml of honey into the liquor mixture, stir evenly;

[0053] S103, mixing with alcoholic beverages: add the prepared solution into 860ml beer with an alcohol concentration of 8 degrees, and stir evenly;

[0054] S104, adding pollen extract: add 10ml of pollen extract, stir evenly;

[0055] S105, homogenization: the pressure of the homogenizer is set to 15Mpa;

[0056] S106. Ultrafiltration: use a positive pressure filter with a pressure of 0.4Mpa and a filter membrane pore size of 0.2μm;

[0...

Embodiment 2

[0060] The present embodiment provides a kind of preparation method of pollen wine, comprises the following steps:

[0061] S201. Prepare liquor mixture; take 80ml of 65-degree liquor, add 0.7g of calcium stearoyl lactylate, 1g of sucrose ester, and 0.5g of glyceryl monostearate, heat to 62°C to 64°C, and stir to make hard Sodium fatty lactylate, sucrose ester, and glyceryl monostearate are completely dissolved in liquor to obtain a liquor mixture;

[0062] S202, seasoning: add 30ml of honey into the liquor mixture, stir evenly;

[0063] S203. Mixing with alcoholic beverages: add the prepared solution into 870ml of wine with an alcohol concentration of 9 degrees, and stir evenly;

[0064] S204, adding pollen extract: add 20ml of pollen extract, stir evenly;

[0065] S205, homogenization: the pressure of the homogenizer is set to 10Mpa;

[0066] S206, ultrafiltration: using a positive pressure filter, the pressure is 0.5Mpa, and the filter membrane pore size is 0.1μm;

[00...

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Abstract

The invention discloses pollen wine and a method for preparing the same, and relates to the field of pollen products. Every 1000 parts of the pollen wine comprise, by weight, a certain quantity of high-concentration baijiu with the alcohol concentration of 50-65 degrees, 0.1-1.5 parts of calcium stearoyl lactylate or sodium stearyl lactate, 0.1-1.5 parts of sucrose ester, 0.1-1.5 parts of glyceryl monostearate and 10-100 parts of pollen extract liquid. The pollen wine and the method have the advantages that the problem of layering due to the fact that nutritional components in pollen are insoluble in wine can be solved by the aid of the pollen wine and the method; the baijiu is excellent in antibacterial activity, accordingly, nutritional components in pollen can be stored for a long time without deterioration, and healthcare and treatment effects of the nutritional components in the pollen can be guaranteed.

Description

technical field [0001] The invention relates to the field of pollen products, in particular to a pollen wine and a preparation method thereof. Background technique [0002] Known for its comprehensive nutrition, bee pollen is known as "all-natural nutritional food" and "concentrated nutrition bank". Its main therapeutic components are: protein, amino acid, vitamin, trace element, active enzyme, flavonoid compound, lipid, nucleic acid, brassinolide, phytic acid, etc. Among them, the amino acid content and ratio are the closest to the amino acid pattern recommended by the Food and Agriculture Organization of the United Nations (FAO), which is extremely rare in natural foods. It is called "concentrated nutrition library" in nutrition. At the same time, it is also a concentrate of natural vitamins, with a high content, rich in B vitamins, and also rich in elements that have obvious effects on human body beauty. [0003] At present, the production process of pollen wine is mai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 赵霄彤
Owner HUBEI SAY CHUN BIOLOGICAL TECH CO LTD
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