Microwave fast-food lobster slices and preparation method thereof

Abstract

The invention discloses microwave fast-food lobster slices. Raw materials for preparing the microwave fast-food lobster slices include, by weight, 30-70 parts of cassava starch, 30-70 parts of corn starch, 2-6 parts of dried peeled shrimp, 1-4 parts of white granulated sugar, 1-4 parts of refined salt, 1-4 parts of gourmet powder, 2-4 parts of edible oil, 0.5-2 parts of sodium bicarbonate, 0.5-2 parts of calcium stearoyl lactylate and 30-50 parts of water. A preparation method of the microwave fast-food lobster slices is disclosed. The microwave fast-food lobster slices have the advantages that the lobster slices are not fried by oil deeply, contain low oil content, and are safe and quick in eating, good in puffing effect and also suitable for children to operate.

Description

technical field [0001] The invention patent relates to a kind of puffed food with cassava starch as the main raw material, microwave instant lobster chips that can be eaten in a microwave oven at medium and high heat for 1 minute without frying, and its preparation method. Background technique [0002] At present, the known lobster slices are deep-fried puffed foods processed from starch as the main raw material. They are rich in nutrition, crisp in taste, and beautiful in color, and are especially liked by children. The main eating method is to put the bought lobster slices Put the oil into the oil pan at 190°C and fry it before eating. [0003] However, adopting the method of deep-frying greatly limits the buying desire of some people, and also makes it much more complicated to eat. Moreover, it is easy to cause safety hazards during the frying process. In addition, the infiltration of a large amount of edible oil will also affect the product quality. Use, especially for...

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Problems solved by technology

[0003] However, the method of deep-frying greatly limits the desire of some people to buy, and also makes it much more complicated to eat.

Moreover, it is easy to cause safety hazards during the frying process. In addition, the infiltration of a large amount of edible oil will also affect the product quality. Use, especially for products whose main consumer groups are children, will have adverse effects on children's health. Some children even want to eat lobster chips when their parents are not at home, and they fry them by themselves, causing accidents.

[0004] If the traditional lobster slices are not deep-fried but microwaved, the degree of explosion will be too small, and the lobster slices will not be bulky enough, hard enough, and the appearance will be poor.

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