The invention discloses instant
scallop adductor and a preparation method thereof, which belong to the technical field of
food science. The instant
scallop adductor takes
scallop adductor as a
raw material and is prepared through the steps of selection, cleaning, precooking,
seasoning, dipping,
drying, baking, vacuum packaging and counter-pressure sterilization of the
raw material. The product is white, has unique
flavor of scallops, and contains 45 to 60 percent of water,
protein accounting for 60 to 70 percent of the
dry weight of the product, fat accounting for 1 to 2 percent of the
dry weight of the product, colonies of which the total number is less than or equal to 8,000 cfu / g, coliforms which are less than or equal to 30 MPN / 100g, and no detected
pathogen. The method has the
advantage of short
processing time; and the finished product is instant and can be stored at the normal temperature. The instant scallop adductor and the preparation method thereof provided by the invention play an important role in promoting the rational utilization of scallop resources, forming a post-production
processing industrial chain and adjusting a scallop
processing industrial structure, and are of far reaching importance in promoting the
sustainable development of the economic structure of
agriculture in scallop producing areas in China and social progress.