185results about How to "Replenish energy" patented technology

A vehicle engine has a system of valves that permits various engine cylinders to operate in different modes of operation. During braking, some of the engine cylinders receive atmospheric air, compress it, and transfer it to an intermediate air-container. Other cylinders receive compressed air from the intermediate air-container, further compress it, and transfer it to a high-pressure air-reservoir for storage. During acceleration, some of the engine cylinders receive compressed air from the high-pressure air-reservoir, expand it to a lower level of pressure, and transfer it to the intermediate air-container. Other cylinders receive air from the intermediate air-container, further expand it, and use it for combustion in an internal-combustion cycle. During short stops, the engine is shut down, for the duration of the stop, and, then, it is restarted with compressed air. During cruise, the engine operates as a conventional internal-combustion engine.

The invention provides a black garlic crisp chip and a preparation method of the black garlic crisp chip. The method comprises the steps of preparing main raw materials including black garlic, black rice flour, L-arabinose and compound oil and carrying mixing, shaping and microwave puffing. The black garlic crisp chip is made from the following raw materials in percentage by weight: 5-10% of black garlic, 70-85% of black rice flour, 8-15% of L-arabinose and 1-2% of compound oil. The black garlic crisp chip provided by the invention is a leisure food which has nutrition and healthcare functions and is tasty, fragrant and crisp and low-fat, can be produced into the products with different flavors according to different taste requirements of consumers, and specially can meet the requirements of weak and tired people for fast energy and nutrition replenishing; and the market prospect of the product is good.

The invention discloses health-care nutritive porridge, which is prepared from the following raw materials in part by weight: main materials: 70 to 80 parts of rice, additional materials: 2 to 4 parts of Chinese date pulp, 1.5 to 3 parts of medlar, 2 to 4 parts of big black beans, 1 to 2 parts of almond, 2 to 3 parts of walnut meat, 2 to 3 parts of rhizoma dioscoreae, 1 to 3 parts of lotus seed pulp and 1 to 2 parts of crystal sugar. Through elaborate allocation and complementation of each other, the health-care nutritive porridge contains multiple vitamins, has the effects of strengthening physique and improving immunity, can also supplement the spleen and invigorate the stomach, invigorate the circulation of blood and stop bleeding, and has the effects of prolonging life, nourishing skin, nourishing brain, nourishing kidney, balancing blood sugar and the like after long time use. Moreover, the health-care nutritive porridge can make body strong and young for long-term use, is optimum food for the old and the young and is a pure natural non-pollution product.

The invention discloses a health-care biscuit containing gizzard pepsin. The health-care biscuit comprises the following ingredients: 150-160 weight parts of flour, 30-40 weight parts of mung bean powder, 0.6-0.8 weight part of amylase, 3-5 weight parts of gizzard pepsin, 1-2 weight parts of Chinese ginger, 2-3 weight parts of plantain seed, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of flatstem milkvetch seed, 2-3 weight parts of matteuccia struhiopteris, 1-2 weight parts of pyrus pashia inflorescence, 4-5 weight parts of snow pear, 3-4 weight parts of single cream, 5-6 weight parts of peanut oil, 1-2 weight parts of baking soda, 1-2 weight parts of Chinese hawthorn seed powder, 2-3 weight parts of sugarcane powder, 3-4 weight parts of salt, 0.5-1 weight part of active dry yeast, 1.5-2 weight parts of sanchi powder, and a proper amount of water. According to the invention, the gizzard pepsin added into the biscuit can relieve dyspepsia, and strengthen the spleen and the stomach; the Chinese ginger can warm the stomach and dispel cold, and help digestion and relieve pain; the plantain seed can reduce fever and promote urination, improve eyesight, and eliminate phlegm; the flatstem milkvetch seed can warm and replenish the liver and the kidney, secure essence, reduce urination, and improve eyesight; the phyllanthus emblica can remove heat and cool blood, and improve digestion, promote saliva and relieve cough; the matteuccia struhiopteris can clear heat and remove toxicity, and cool blood and stop bleeding; the snow pear can remove heat and promote saliva, and moisten dryness and resolve phlegm; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

The invention provides a monolayer new chemical development method for a thick-layer fault block oil reservoir in the suspend production for years. The method comprises the following steps: step one, predicting and correcting the well deviation of a vertical well according to a distinguishing mark of the well deviation of the vertical well; step two, on the basis of the correction of the well deviation, combining the well and the shock, and determining the plane positions of broken edges and the forms of faults; step three, on the basis of elaboration of remaining oil, under the direction of technical policy boundary, designing a horizontal well close to the broken edges, and controlling an enrichment region of remaining oil; step four, arranging a well outside an original oil-water boundary, and carrying out water injection with great discharge capacity. According to the monolayer new chemical development method for the thick-layer fault block oil reservoir in the suspend production for years, the enrichment region of remaining oil can be effectively controlled, and the water-drive controlled reserve and water-drive flooding are improved, so that the method is advanced in technical idea and simple and convenient in application, and provides technical support for reusing the thick-layer fault block oil reservoir in the suspend production.

The invention discloses a composite nanometer SiO<2> pressure-lowering and injection-augmenting agent and a preparation method thereof and belongs to the technical field of improvement of the crude oil recovery ratio in the oilfield waterflood recovery process in the petroleum industry. The composite nanometer SiO<2> pressure-lowering and injection-augmenting agent is composed of nanometer SiO<2>, anionic surfactant, surface modification agents and active water. The composite nanometer SiO<2> pressure-lowering and injection-augmenting agent is characterized in that good heat resistance is achieved, a good pressure-lowering and injection-augmenting effect is achieved at the temperature of 120 DEG C, the technological process is simple, operation is convenient, and meanwhile the problems of reduction of the pore diameter, blocking of a pore throat and the like caused by clay swelling and scale formation can be effectively inhibited. The composite nanometer SiO<2> pressure-lowering and injection-augmenting agent can be used for pressure-lowering and injection-augmenting of a low-permeability water injection well and can effectively supplement stratum energy, improve reservoir permeability and comprehensively improve the water injection development effect of an oil field.

The invention relates to a composition containing Haematococcus pluvialis. The composition comprises the following components by weight: 1-40 parts of Haematococcus pluvialis, 1-10 parts of a Saussurea involucrata culture, 10-40 parts of acerola cherry powder and 40-80 parts of oligosaccharide. The composition provided by the invention can improve exercise tolerance and delay fatigue, and the mechanism of action is probably related to increase of the body's SOD content and decrease of the body's MDA content. Also, the composition has exercise tolerance improving and fatigue delaying effects superior to the prior art, and has a synergistic effect.

The invention provides a traditional Chinese medicinal healthcare food for promoting lactation, and a preparation method thereof. The traditional Chinese medicinal healthcare food is obtained by adding water to materials comprising rice wine, Citron Fruit, cinnamon, dry ginger, Herba Cirsii, dahurian angelica root and licorice root, and extracting, and can be a decoction or a mixture. The traditional Chinese medicinal healthcare food is prepared according to the traditional Chinese medicinal basic theoretic composition, has a lactation promotion function, has the efficacies of qi blood nourishing, vein relaxing and lactation promoting, has no obvious untoward effects, and does not cause the decrease of the quality of breast milk. The invention also provides the preparation method of the traditional Chinese medicinal healthcare food. The preparation method comprises the following steps: 1, taking the rice wine, the Citron Fruit, the cinnamon, the dry ginger, the Herba Cirsii, the dahurian angelica root and the licorice root, adding water, decocting for 1-3h 2-4 times, wherein the addition weight of water is 5-10 times the total weight of the materials; and 2, collecting the above obtained extract solutions, filtering, mixing the obtained filtrates, and concentrating the obtained filtrate mixture to obtain the traditional Chinese medicinal healthcare food.

The invention discloses a health-care biscuit containing polygonatum odoratum. The health-care biscuit comprises the following ingredients: 140-160 weight parts of flour, 20-30 weight parts of glutinous rice flour, 0.4-0.5 weight part of amylase, 4-5 weight parts of polygonatum odoratum, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of Chinese hawthorn seed powder, 1-2 weight parts of matteuccia struhiopteris, 2-3 weight parts of gingko, 1-2 weight parts of Arabian jasmine flower, 4-6 weight parts of banana, 3-4 weight parts of skim milk powder, 5-6 weight parts of peanut oil, 1-2 weight parts baking soda, 1-2 weight parts of malic acid, 2-3 weight parts of honey, 2-4 weight parts of salt, 2-3 weight parts of Chinese hawthorn seed powder, 0.5-1 weight part of active dry yeast, 0.3-0.5 weight part of green tea powder, and a proper amount of water. According to the invention, the polygonatum odoratum added into the biscuit can nourish the Yin and moisten the lung, and nourish the stomach and promote saliva; the phyllanthus emblica can clear heat and cool blood, improve digestion, promote saliva and stop cough; the matteuccia struhiopteris can clear heat and relieve internal heat or fever, and cool blood and stop bleeding; the gingko can calm the lung and stop cough, check vaginal discharge and reduce urination; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

The invention relates to a marinated egg material with shepherd's purse flavor. The marinated egg material consists of, by weight, 58-65 parts of salt, 5-10 parts of gourmet powder, 5-10 parts of soy sauce, 10-20 parts of anise, 5-15 parts of cassia, 5-15 parts of cumin and 95-105 parts of shepherd's purse. Marinated eggs prepared by means of the marinated egg material are rich of the shepherd's purse flavor, and the marinated egg flavor and the shepherd's purse flavor are combined together, so that the marinated eggs are unique in taste, convenient and ready to eat.

The invention discloses a healthy high-calorie nutritional bar which is prepared from the following raw materials: nut grains, cereal grains, protein powder, dietary fibers, dried fruits, sugar and syrup, coconut oil, soya bean lecithin, a wetting agent and a natural antioxidant. The preparation process comprises the following steps: uniformly mixing dried materials, heating and melting the coconut oil and soya bean lecithin, heating the sugar and syrup and the wetting agent, uniformly mixing and stirring the materials for aggregating, performing mold injection, molding, slicing, and packaging, thereby obtaining the finished product. The nutritional bar disclosed by the invention can achieve the effects of rapidly replenishing energy, enhancing tolerance and promoting fatigue recovery; the added nuts and dried fruits can rapidly replenish energy, vitamins and mineral substances; the added protein powder and inulin can achieve the effects of increasing the contents of proteins and dietary fibers in the product; the added coconut oil and soya bean lecithin can achieve excellent crisping property and emulsifying property; and the wetting agent is added into the sugar and syrup, so that the product has a certain moistness. In addition, due to the added natural antioxidant, oil oxidation is avoided, so that the quality guarantee period of the product is prolonged.

The invention relates to a composition capable of resisting sports fatigue and promoting restoration after exercise and a preparation method thereof. The composition capable of resisting sports fatigue and promoting restoration after exercise is prepared from the following raw materials in parts by weight: 5-25 parts of whey protein isolate, 1-10 parts of cartilage collagen, 1-10 parts of collagenpeptide 1-5 parts of olive fruit powder, 1-5 parts of jujube powder, 1-5 parts of Chinese yam powder, 1-5 parts of glucose, 1-5 parts of isomaltulose and 0.1-0.5 part of sucralose. The composition capable of resisting sports fatigue and promoting restoration after exercise disclosed by the invention can supplement the protein and energy demand during and after exercise and remove the free radicals generated during exercise. Through comprehensive and systemic experimental verification, the composition disclosed by the invention is proven to have the effects of resisting sports fatigue and promoting restoration after exercise.

The invention provides a biological fermentation primary liquid mask and a preparation method and a storing method thereof and belongs to the field of cosmetics. The biological fermentation primary liquid mask is free of a carrier, is attached to the face and free of washing. The biological fermentation primary liquid mask is formed in the mode that blueberries, ginseng, roses, chamomile, soybean and tremella are decocted and fermented. The preparation method comprises the following steps that raw materials are screened, weighed and cleaned in sequence and then mixed, water is added, decocting is conducted, cooling and filtering are conducted, a product is poured into a mould containing original fungi, and then fermentation is conducted for 5-7 days at the temperature of 30-32 DEG C with the humidity being 40%-45% in an air atmosphere; in this way, the biological fermentation primary liquid mask is obtained, wherein the pH value is about 6.8. The storing method of the biological fermentation primary liquid mask comprises the steps that the mask is stored in storage liquid, sealed in vacuum and then stored in a shady, cool and dry place, wherein the storing liquid comprises lemon hydrosol, tea tree hydrosol, lavender hydrosol and mycose. The biological fermentation primary liquid mask achieves the purposes of whitening skin, removing beverage, redness, acne and wrinkles, shrinking pores, eliminating fat granules, improving dark and dry skin, removing dead skin and the like at a time.

The invention relates to poultry feed. The poultry feed comprises the following main raw materials of corn, wheat, flour, bean pulp, peanut meal, rapeseed dregs, feather meal, vinasse protein feedstuff, corn gluten meal, duck grease, calcium hydrophosphate, mountain flour, diaminocaproic acids, methionine, threonine, sodium chloride, dicarbonate, choline, glycine betaine, tea polyphenol, apple polyphenol, enzyme additives, trace mineral premix, D-ribose additives and Chinese herbal medicine additives. The formula of staple food grains is adjusted, the D-ribose feed additives, the trace mineral premix, the Chinese herbal medicine additives and the enzyme additives are added in the staple food grains, balance of the microbial community in bodies of animals is improved by synergistic effects of various ingredients, and the proliferative activity of the intestinal bifidobacteria is promoted selectively, and the poultry physique and the production performance are improved.

The present invention relates to a special clinical nutritional formula for energy supply during delivery and a preparation method thereof. The special clinical nutritional formula comprises the following components in parts by weight: 1-5 parts of proteins, 0.1-1 part of lipid, 10-15 parts of carbohydrates, 0.05-1 part of dietary fiber, 0.01-0.15 part of macroelement, 0.001-0.004 part of trace element, 0.001-0.003 part of fat-soluble vitamin, 0.01-0.03 part of water-soluble vitamin, 0.01-0.05 part of dietary essence, 0.01-1 part of medicinally and edibly homogenous ingredient, 0.1-0.5 part ofa natural plant compound and 0.01-2 parts of new resource food. The present invention also relates to the preparation method of two clinical nutritional formulas. Through screening and proportioningof the components, the special clinical nutritional formula for the energy supply during the delivery fully supplements needed necessary nutrient components required for the delivery of pregnant women, is more easily digested and absorbed by the pregnant women, fully plays efficacies of the various components, quickly provides the energy required for the delivery of the pregnant women, at the sametime effectively ensures necessary nutrients for fetal growth and development, and helps the pregnant women to conduct the spontaneous delivery and shorten stages of the delivery.

The invention relates to a health-promoting instant food prepared by coarse cereals, comprising the following components: 9% of rice, 5% of sticky rice, 10% of millet, 5% of barley, 5.5% of sorghum, 10% of soybean, 2.5% of mung bean, 1% of broad bean, 1% of cowpea, 2% of dried sweet potato, 6% of peanut, 5% of wheat, 5% of sesame seed, 10% of corn, 3% of buckwheat, 6.5% of crystal sugar, 5% of pork skin, 2% of red date, 2% of honey, 3% of barbary wolfberry fruit, 1% of glucose and 0.5% of table salt. The instant food of the invention is prepared by purely natural raw materials, features rich nutrition and convenient use, and has the functions of strengthening physical health, nourishing yin and promoting the secretion of saliva or body fluid, nourishing the lung and relieving cough and tonifying the spleen and kidney, thus being capable of effectively supplementing energy, promoting growth of human cells and having excellent health-promoting functions.

An apparatus (100) comprises a wireless sensor system (102) with electronic circuitry (104) and a power supply (106) for powering the electronic circuitry. The power supply comprises a primary cell (108) and an energy scavenger (110). The energy scavenger scavenges ambient energy and converts the scavenged ambient energy into electric energy. The sensor system is configured for having the primary cell power the electronic circuitry when the energy scavenger is inactive. The system is configured for performing at least one of having the energy scavenger power the electronic circuitry via the primary cell when the energy scavenger is active, using a capacitance of the primary cell as a buffer for the electric energy; and having the energy scavenger recharge the primary cell.

The invention discloses a health-care biscuit containing clausena lansium. The health-care biscuit comprises the following ingredients: 100-120 weight parts of flour, 30-40 weight parts of konjaku flour, 0.3-0.5 weight part of amylase, 3-4 weight parts of prunus humilis bunge leaves, 2-3 weight parts of pomelo peel, 1-2 weight parts of gynostemma pentaphyllum, 3-4 weight parts of clausena lansium, 2-3 weight parts of seville orange flower, 3-4 weight parts of cream, 5-6 weight parts of sesame oil, 1-2 weight parts of baking soda, 1-2 weight parts of citric acid, 1-2 weight parts of white granulated sugar, 2-3 weight parts of dried banana peel powder, 2-3 weight parts of Chinese hawthorn seed powder, 0.5-1 weight part of active dry yeast, 0.02-0.03 weight part of vanillin, and a proper amount of water. According to the invention, the clausena lansium added into the biscuit can improve digestion, regulate the Qi and strengthen the spleen, promote the Qi circulation and relieve pain; the prunus humilis bunge leaves can cause sweating and relieve summer heat, transfer humidity and dispel moisture, warm the stomach and regulate middle energizer; the pomelo peel can dispel the effects of alcohol and soothe the nerves, promote defecation and urination, dispel wind and remove obstruction in the meridians, and stop thirst and botheration; the konjaku flour can eliminate and dispel a swelling, relieve internal heat or fever, and relieve pain; the contained soluble dietary fiber can absorb water and swell in the intestines and stomach, so as to increase satiety; the Chinese hawthorn seed powder can further protect the liver and prevent fat accumulation; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

The invention discloses a microbial feed additive for treating piglet yellow and white dysentery and a preparation method thereof. The additive is prepared from the main components of bacillus subtilis and saccharomyces cerevisiae which are mixed with baking soda, xylo-oligosaccharides, vitamins, vitamin complex, glucose and the like according to certain proportions. The microbial feed additive has the following advantages that: the active substances such as subtilin, polymyxin, nystatin, gramicidin and the like generated in the growing process of the bacillus subtilis have obvious inhibitionto pathogens or conditioned pathogens of endogenous infection; cell wall polysaccharides of the saccharomyces cerevisiae and a great amount of nucleotides and bioactive peptides generated in the growing process of the saccharomyces cerevisiae can improve the immunity of animals, and a compound taste substance is also generated in the growing process of the saccharomyces cerevisiae to promote animal feeding; the baking soda replenishes electrolyte; the xylo-oligosaccharides selectively proliferate beneficial bacteria such as bifidobacterium and the like; the vitamins have the effects of resisting stress and replenishing nutrition; and the glucose has the effects of supplying energy and promoting healing.

The invention provides instant glutinous rice flour for nourishing the kidneys and reinforcing deficiency. The instant glutinous rice flour comprises the following raw materials in parts by weight: 80-100 parts of glutinous rice flour, 40-60 parts of beautiful millettia root powder, 10-20 parts of rice bean powder, 0.6-1.2 parts of sorbitan monostearate, 2-5 parts of glyceryl monostearate, 8-13 parts of maltose, 1-2 parts of methylcellulose, 1-3 parts of carrageenan, 1-3 parts of pectin and 100-130 parts of purified water. The instant glutinous rice flour provided by the invention is added with the beautiful millettia root powder, has the functions of nourishing the kidneys and reinforcing deficiency, also has the unique aroma of beautiful millettia root, has delicate taste, can be instantly drunk after adding water, and is a convenient food which is very beneficial to body health.

The invention provides a preparation method of a loofah vine juice and pawpaw composite skin moisturizer. The preparation method comprises the following steps of: grinding pawpaws into thick liquid, filtering, collecting a pawpaw filtrate and mixing the pawpaw filtrate with loofah water extracted from loofah vines and gingkolic acid; filtering the mixed liquid; and sterilizing the filtered mixed filtrate. The loofah vine juice and pawpaw composite skin moisturizer which is prepared by using the method is pure natural plant extracts, and the gingkolic acid extracted from gingkolic is adopted as a preservative and synthetic preservatives and heavy metal contents are not used so that the environment-friendly production is realized, and the composite skin moisturizer has good beauty care effect without causing any toxic or side effect on the user skin. In addition, the composite skin moisturizer produced by using the method simultaneously realizes the skin care efficacy of loofah and pawpaw in the use process.

The invention provides a super heavy oil well profile control agent which comprises composition a and composition b, wherein the composition a comprises components in percentage by mass as follows: 0.5%-1% of hydrolysis polyacrylamide, 0.5%-2% of an organic crosslinking agent, 0.1%-0.5% of a heat stabilizer, 0%-1% of a slow gelatinizing agent and the balance of water; the composition b comprises a gas generation agent and a surfactant; the gas generation agent is liquid carbon dioxide or urea; when the gas generation agent is liquid carbon dioxide, the mass ratio of liquid carbon dioxide to the surfactant is (80-100): (6-8); when the gas generation agent is urea, the mass ratio of urea to the surfactant is (70-150): (5-12). The super heavy oil well profile control agent can effectively prevent gas channeling, influence of planar gas channeling on oil displacing is reduced, voidage of the stratum can be effectively compensated, the stratum pressure is increased, the throughput effect of an oil well is improved, and the output per period is increased.

The invention discloses maca milk. The maca milk is prepared from the following raw materials in percentage by mass: 0.3-0.6% of maca powder, 2-3% of crystalline fructose, 0.01-0.04% of taurine, 0.1-0.3% of an emulsifying agent, 0.01-0.03% of sodium bicarbonate and the balance of fresh milk. The maca milk provided by the invention takes high-quality fresh milk from a pasture as a main material; maca powder is added, and beneficial health food materials such as taurine, honey and crystalline fructose are assisted, so that people can enjoy the nutritional and delicious milk, and meanwhile energy can be supplied, fatigue can be relieved, the immunity of human bodies is improved obviously, and the body can be strengthened if people drink the maca milk for a long time.

The invention discloses a health-care biscuit containing cactus. The health-care biscuit comprises the following ingredients: 100-120 weight parts of flour, 25-30 weight parts of sweet potato starch, 0.3-0.5 weight parts of amylase, 2-3 weight parts of seguinii leaves, 2-3 weight parts of cistanche deserticola, 1-2 weight parts of dogwood, 2-3 weight parts of peanut shell, 3-4 weight parts of edible cactus, 1-2 weight parts of honey, 2-4 weight parts of skim milk powder, 4-6 weight parts of palm oil, 1-2 weight parts of ammonium bicarbonate, 1-2 weight parts of lactic acid, 1-2 weight parts of soft sugar, 2-3 weight parts of salt, 2-3 weight parts of maltitol, 0.5-1 weight part of active dry yeast, 0.02-0.03 weight part of vanillin, and a proper amount of water. According to the invention, the cactus added into the biscuit can clear away heat and toxic materials, eliminate stasis and subdue swelling, promote the stomach and relieve pain; the health-care biscuit is full of vitamins and minerals, has the effect of lowering sugar blood, blood fat and blood pressure; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

The invention discloses a water element stone ceramic ball and preparing method thereof. The water element stone ceramic ball is prepared from the following raw materials in parts by weight: 80-100 parts of water element stones, 45-65 parts of green stones, 20-40 parts of garnet, 10-15 parts of carbon stone fiber, 24-36 parts of rectorite, 18-26 parts of diatomite, 14-22 parts of illite, 12-18 parts of ocher, 10-15 parts of Balanophyllia sp, 7-14 parts of nano silver carbon molecular sieves, 15-20 parts of green frontiers stones, 25-45 parts of natural manganese sands and 5-10 parts of titanium dioxide. After being processed by the water element stone ceramic ball, drinking water is weakly alkaline in water quality with small molecules and negative potential, rich in oxygen, minerals and trace elements needed by the body, and beneficial to human health; the water element stone ceramic ball has the functions of killing bacteria and viruses in the drinking water, eliminating odors and adsorbing harmful substances of chlorine dioxide, heavy metals and the like, so as to ensure the good quality of the drinking water.

The invention discloses a method for treating protein powder through extrusion and application thereof, and belongs to the technical field of functional foods. In terms of commercially available high-protein nutritional bar formulas and the problems of texture hardening and the like during the shelf life, the method is provided and comprises the following steps of putting whey isolate protein, soyisolate protein and sodium caseinate into a co-rotating twin-screw extruder, and extruding at the speed of 240 rpm, wherein the extrusion pretreatment parameters are set as follows: the temperature is 75 + / -2 DEG C, and the moisture content is adjusted to 38 + / -1%; and conducting cooling and granulating, grinding into powder after freeze-drying in vacuum, conducting sieving twice to obtain modified protein powder, and hermetically storing the protein powder for later use. According to the invention, sugar alcohol is used for replacing part of syrup, so that the quality deterioration of nutritional bars caused by Maillard reaction is slowed down, and the situation that the protein bars belong to an intermediate moisture food, of which the appearance, color, flavor, texture, nutritional characteristics and other qualities of the protein bars may be greatly changed in the storage process is avoided; and partial sugar alcohol is adopted for replacement, so that a certain adhesion degree is guaranteed, and meanwhile, the softness in the texture is effectively guaranteed.

The invention relates to a Roman hen feed containing a D-ribose feed additive. The feed comprises the following main raw material components: corn, bean pulp, cooked millet, tomato seed dregs, peanut skin, sunflower seed, cooked yolk, sweet potato flour, potato powder, calcium hydrophosphate, stone powder and salt. Microelement premix, the D-ribose feed additive and a traditional Chinese medicine additive are further added in the main raw materials. The D-ribose additive comprises D-ribose, bran, corncob powder, medical stone and high-calcium stone powder. The traditional Chinese medicine additive contains schisandra chinensis, medicated leaven, Scutellaria baicalensis, folium isatidis, houttuynia cordata, salvia root, Chinese angelica, fingered citron, wild buckwheat, white paeony root and malt. By adjusting the main feed recipe and adding the D-ribose feed additive, the premix microelement and the traditional Chinese medicine additive in the main feed, the microbial flora balance in an animal body is improved, and the proliferative activity of intestinal bifidobacterium is promoted selectively, so that the daily gain and the propagation performance of Roman hens are improved.

The invention discloses a health care biscuit with a papaya taste. The health care biscuit is prepared by raw materials in parts by weight as follows: 160-180 parts of flour, 25-30 parts of corn flour, 0.6-0.8 part of diastase, 3-4 parts of basil, 1-2 parts of flatstemmilkvetch seed, 1-2 parts of polygonatum kingianum, 2-3 parts of castanea seguinii dode leaves, 2-3 parts of cortex moutan, 1-2 parts of matteuccia struhiopteris, 1-2 parts of roses, 4-5 parts of papaya, 3-4 parts of skim milk powder, 5-6 parts of palm oil, 1-2 parts of baking soda, 1-2 parts of lactic acid, 2-3 parts of white granulated sugar, 1-2 parts of honey, 3-4 parts of salt, 0.5-6 parts of active dry yeast, 8-10 parts of coconut milk and an appropriate amount of water. The papaya added into the biscuit prepared with the method is warm in nature, sour in taste and capable of calming the liver, harmonizing the stomach, relieving summer heat, quenching thirst, moistening the lung to arrest cough, stretching the grain, activating muscles and bones and decreasing blood pressure, and is full of nutrient substances of vitamin, protein, carotene and the like; and the biscuit is low in sugar content, crispy and tasty, can effectively replenish the energy required by a human body, and has good nutrition and health care values.

The invention discloses fruit and vegetable juice. The fruit and vegetable juice is prepared from the following raw materials in part by weight: 80 to 120 parts of carrot juice, 40 to 60 parts of white gourd juice, 20 to 40 parts of papaya juice, 30 to 50 parts of tomato juice, 10 to 25 parts of litchi juice, and 20 to 40 parts of honey. The fruit and vegetable juice is prepared by using five fruit-vegetables and the honey as raw materials; the obtained fruit and vegetable juice has faint scent, unique mouthfeel and refreshing and delicious taste as fruits and vegetables; the nutritional components of various fruits and vegetables are furthest reserved; and the fruit and vegetable juice does not contain any chemical additive, has the effects of supplementing energy, helping producing saliva and slaking thirst, maintaining beauty and keeping young, tonifying spleen and liver, moisturizing lung and relieving cough, and is a healthy, green and safe natural beverage.

The invention discloses a fruit and vegetable juice which is prepared from the following raw materials in parts by weight: 60-80 parts of carrot, 30-50 parts of wax gourd, 20-30 parts of bitter gourd, 40-60 parts of papaya, 50-70 parts of litchi, 30-40 parts of pomegranate, 20-40 parts of honey, 10-14 parts of xylitol and 160-200 parts of water. The fruit and vegetable juice is prepared by taking fruits, vegetables and honey as raw materials; the obtained fruit and vegetable juice has the faint scent of fruits and vegetables, and is unique in mouth feel, fresh, cool and tasty; the nutrition ingredients of various fruits and vegetables are reserved to the utmost extent; the fruit and vegetable juice does not contain any chemical additive, and has the functions of replenishing energy, helping to produce saliva and slaking thirst, maintaining beauty and keeping young, tonifying spleen and benefiting liver, moistening lung to arrest cough, and the like, thus being a healthy, green and safe natural drink.