Healthy high-calorie nutritional bar and preparation method thereof

Abstract

The invention discloses a healthy high-calorie nutritional bar which is prepared from the following raw materials: nut grains, cereal grains, protein powder, dietary fibers, dried fruits, sugar and syrup, coconut oil, soya bean lecithin, a wetting agent and a natural antioxidant. The preparation process comprises the following steps: uniformly mixing dried materials, heating and melting the coconut oil and soya bean lecithin, heating the sugar and syrup and the wetting agent, uniformly mixing and stirring the materials for aggregating, performing mold injection, molding, slicing, and packaging, thereby obtaining the finished product. The nutritional bar disclosed by the invention can achieve the effects of rapidly replenishing energy, enhancing tolerance and promoting fatigue recovery; the added nuts and dried fruits can rapidly replenish energy, vitamins and mineral substances; the added protein powder and inulin can achieve the effects of increasing the contents of proteins and dietary fibers in the product; the added coconut oil and soya bean lecithin can achieve excellent crisping property and emulsifying property; and the wetting agent is added into the sugar and syrup, so that the product has a certain moistness. In addition, due to the added natural antioxidant, oil oxidation is avoided, so that the quality guarantee period of the product is prolonged.

Description

technical field [0001] The invention belongs to the field of nutritional food, and in particular relates to a healthy high-calorie nutritional bar and a preparation method thereof. Background technique [0002] Energy bars are a new form of food, which originated in Western countries. In recent years, with the increase of imported food, domestic consumers have also begun to accept and love this type of food. Energy bars are mainly cooked grain powder, protein powder, nut granules and other food raw materials that can be eaten directly, bonded together by syrup with a certain viscosity, and then shaped into bars and sticks. It has a sweet taste, high energy density, and small size. It is very suitable for outdoor travel and eating before and after sports. It is very popular among young people. At the same time, because the entire processing process is cold processing, it avoids heat loss of heat-sensitive nutrients and maximizes the added nutrients. Reservation, therefore, i...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many types of products at home and abroad, and the tastes are relatively rich, but most of the products only focus on the taste and the rapid replenishment of energy, while ignoring human health. In the selection of raw materials, most of them choose high-calorie margarine and hydrogenated vegetable oil, while hydrogenated There are trans fatty acids in vegetable oil. It is well known that trans fatty acids can increase the viscosity and cohesion of human blood, which can easily lead to the formation of thrombus. For the elderly with fragile blood vessel walls, the harm is more serious