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Fruit and vegetable juice and preparation method thereof

A fruit and vegetable juice and carrot technology, applied in the field of fruit and vegetable juice and its preparation, can solve the problems such as difficulty in satisfying nutrition and flavor, and achieve the effect of unique taste

Inactive Publication Date: 2015-01-21
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, independent fruit juice or vegetable juice is difficult to meet people's needs no matter in nutrition or in flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of fruit and vegetable juice, it is made of following raw material in proportion by weight:

[0024] 60-80 parts of carrot, 30-50 parts of wax gourd, 20-30 parts of bitter gourd, 40-60 parts of papaya, 50-70 parts of litchi, 30-40 parts of pomegranate, 20-40 parts of honey, 10-14 parts of xylitol, 160-200 parts of water.

[0025] The preparation method of described a kind of fruit and vegetable juice, comprises the steps:

[0026] (1) After washing and peeling the above-mentioned carrots, wax gourds and balsam pears, they are cut into pieces, put into a juice extractor to squeeze the juice, and filtered to obtain mixed vegetable juice;

[0027] (2) After the above-mentioned papaya, litchi, pomegranate are peeled and cored, cut into pieces, put into a juice extractor to squeeze the juice, filter to obtain mixed fruit juice;

[0028] (3) Add the above-mentioned honey and xylitol into water, stir and dissolve, then add mixed vegetable juice and mixed fruit juice t...

Embodiment 2

[0031] A kind of fruit and vegetable juice, it is made of following raw material in proportion by weight:

[0032] 60 parts of carrot, 30 parts of wax gourd, 20 parts of bitter gourd, 40 parts of papaya, 50 parts of lychee, 30 parts of pomegranate, 20 parts of honey, 10 parts of xylitol, and 160 parts of water.

[0033] The preparation method of described a kind of fruit and vegetable juice, comprises the steps:

[0034] (1) After washing and peeling the above-mentioned carrots, wax gourds and balsam pears, they are cut into pieces, put into a juice extractor to squeeze the juice, and filtered to obtain mixed vegetable juice;

[0035] (2) After the above-mentioned papaya, litchi, pomegranate are peeled and cored, cut into pieces, put into a juice extractor to squeeze the juice, filter to obtain mixed fruit juice;

[0036] (3) Add the above-mentioned honey and xylitol into water, stir and dissolve, then add mixed vegetable juice and mixed fruit juice to stir, then transfer to ...

Embodiment 3

[0039] A kind of fruit and vegetable juice, it is made of following raw material in proportion by weight:

[0040] 70 parts of carrot, 40 parts of wax gourd, 25 parts of bitter gourd, 50 parts of papaya, 60 parts of lychee, 35 parts of pomegranate, 30 parts of honey, 12 parts of xylitol, and 180 parts of water.

[0041] The preparation method of described a kind of fruit and vegetable juice, comprises the steps:

[0042] (1) After washing and peeling the above-mentioned carrots, wax gourds and balsam pears, they are cut into pieces, put into a juice extractor to squeeze the juice, and filtered to obtain mixed vegetable juice;

[0043] (2) After the above-mentioned papaya, litchi, pomegranate are peeled and cored, cut into pieces, put into a juice extractor to squeeze the juice, filter to obtain mixed fruit juice;

[0044] (3) Add the above-mentioned honey and xylitol into water, stir and dissolve, then add mixed vegetable juice and mixed fruit juice to stir, then transfer to ...

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Abstract

The invention discloses a fruit and vegetable juice which is prepared from the following raw materials in parts by weight: 60-80 parts of carrot, 30-50 parts of wax gourd, 20-30 parts of bitter gourd, 40-60 parts of papaya, 50-70 parts of litchi, 30-40 parts of pomegranate, 20-40 parts of honey, 10-14 parts of xylitol and 160-200 parts of water. The fruit and vegetable juice is prepared by taking fruits, vegetables and honey as raw materials; the obtained fruit and vegetable juice has the faint scent of fruits and vegetables, and is unique in mouth feel, fresh, cool and tasty; the nutrition ingredients of various fruits and vegetables are reserved to the utmost extent; the fruit and vegetable juice does not contain any chemical additive, and has the functions of replenishing energy, helping to produce saliva and slaking thirst, maintaining beauty and keeping young, tonifying spleen and benefiting liver, moistening lung to arrest cough, and the like, thus being a healthy, green and safe natural drink.

Description

technical field [0001] The invention relates to a drink, in particular to a fruit and vegetable juice and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, beverages are gradually developing from single to diverse, from thirst quenching to nutrition. Therefore, fruit juice and vegetable juice drink are more and more subject to people's favor. But independent fruit juice or vegetable juice are all difficult to satisfy people's needs no matter on nutrition or on local flavor. The compound fruit and vegetable juice drink integrates nature, nutrition and health care. It has the characteristics of rich nutrition, delicious taste, quenching thirst and restoring physical strength, and is deeply loved by consumers at home and abroad. Contents of the invention [0003] In order to meet people's diverse needs for fruit and vegetable juice beverages, the invention provides a fruit and vegetable juice that is reasonable in...

Claims

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Application Information

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IPC IPC(8): A23L2/02
CPCA23L2/02A23L21/25A23L29/37A23L33/00
Inventor 顾玉婷
Owner 刘韶娜
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