Health-care nutritive porridge

Abstract

The invention discloses health-care nutritive porridge, which is prepared from the following raw materials in part by weight: main materials: 70 to 80 parts of rice, additional materials: 2 to 4 parts of Chinese date pulp, 1.5 to 3 parts of medlar, 2 to 4 parts of big black beans, 1 to 2 parts of almond, 2 to 3 parts of walnut meat, 2 to 3 parts of rhizoma dioscoreae, 1 to 3 parts of lotus seed pulp and 1 to 2 parts of crystal sugar. Through elaborate allocation and complementation of each other, the health-care nutritive porridge contains multiple vitamins, has the effects of strengthening physique and improving immunity, can also supplement the spleen and invigorate the stomach, invigorate the circulation of blood and stop bleeding, and has the effects of prolonging life, nourishing skin, nourishing brain, nourishing kidney, balancing blood sugar and the like after long time use. Moreover, the health-care nutritive porridge can make body strong and young for long-term use, is optimum food for the old and the young and is a pure natural non-pollution product.

Description

technical field [0001] The invention relates to the field of nutrition and health food, in particular to a kind of health nutrition porridge. Background technique [0002] In the past, the food that people ate was generally monotonous. They often ate one or two types of food. Although they could maintain the consumption of physical energy, they could not fully meet the needs of various organs in the body, resulting in excess nutrition in some organs and overnutrition in some organs. Insufficient, even some diseases will appear. According to statistics, there are more than 40 kinds of nutrients needed by the human body, which can be summarized into protein, fat, carbohydrates, vitamins, minerals and dietary fiber. The nutritional value of various foods is different, and any single natural food cannot provide all the nutrients needed by the human body. According to nutrition survey materials and statistics on diseases by the health department, the nutritional deficiency symp...

AI Technical Summary

Problems solved by technology

[0002] In the past, the food that people ate was generally monotonous. They often ate one or two types of food. Although they could maintain the consumption of physical energy, they could not fully meet the needs of various organs in the body, resulting in excess nutrition in some organs and overnutrition in some organs. insufficiency, and even certain diseases